SWEET WAFFLES!
Sweet Waffles with Berries, Chocolate, Ice Cream & Coulis... Perfect Treat for Valentines, or a Delicious Breakfast!
Provided by Jane's Patisserie
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Add the Flour, Baking Powder and Sugar together in a large bowl and whisk together briefly till evenly distributed.
- Add in the egg, the Vanilla, and then start slowly pouring the milk in whilst whisking so there aren't any lumps! I put my bowl on top of a tea-towel or antislip mat so that I can pour with one hand and whisk with the other!
- Once the mixture is smooth, turn on your Waffle Maker and wait till its at full temperature. Ladle in the batter mixture (Not so much that it overflows! You'll learn the perfect amount through time...) and cook following your machines instructions!
- I like mine browner compared to pale, but after a few minutes of cooking without lifting the lid, check to see how they're doing and go from there!
- Carefully take your waffles out of the machine, and serve how you like. I served mine with some Melted Chocolate, Clotted Cream Ice Cream, Strawberries, Raspberries, and some Raspberry Coulis! Enjoy!
Nutrition Facts : Calories 153 kcal, Carbohydrate 25 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
WAFFLE MIX
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix...and keep the other half for yourself! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 waffles per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 358 calories, Fat 13g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 463mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 11g protein.
HOMEMADE SWEET WAFFLES
Crispy, golden and delicious homemade waffles perfect for breakfast or brunch
Provided by thebakingexplorer
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Put the butter into a saucepan and melt it over a low heat, remove from the heat and set aside
- Turn on your waffles maker so it can heat up, I put mine on the max heat setting, but all waffle makers are different
- In a large mixing bowl, add the plain flour, caster sugar and baking powder. Stir them together until well combined
- In another bowl, or a jug, add the milk, eggs and vanilla extract. Gently whisk them together until combined
- Pour the milk mixture into the flour mixture, whisking as you pour, and keep whisking until the batter is smooth
- Then add the melted butter bit by bit, whisking between each addition, until the batter is smooth and shiny
- I prefer to transfer the batter into a jug so I can easily pour it into my waffle maker, but you can also use a spoon to spoon it into the waffle maker as well
- Pour some of the batter into your waffle maker, you want the little squares to be covered but still just about visible through the batter. If you're not sure how much to, it's better to add too little and then increase the amount as you go. If the batter does spill out the sides don't worry, just wipe it away
- Gently close the lid of the waffle maker, do not push it down. The waffles will take around 4-5 minutes, but you can check on them from 3 minutes
- Once the waffle is cooked to your liking, carefully remove it from the waffle maker, I use silicone tongs to do this, and place on a cooling rack
- Repeat until all of the batter is used up
- The waffles will seem soft when you first remove them from the waffle maker, but they will crisp up quickly as they start to cool
- Serve immediately, or allow to cool and store in the fridge or freeze them to enjoy another time
Nutrition Facts : Calories 850 kcal, Carbohydrate 99 g, Protein 13 g, Fat 45 g, SaturatedFat 28 g, TransFat 2 g, Cholesterol 196 mg, Sodium 682 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
SWEET WAFFLE MIX
Make and share this Sweet Waffle Mix recipe from Food.com.
Provided by pregan
Categories Breakfast
Time 30m
Yield 16 waffles
Number Of Ingredients 7
Steps:
- Sift dry ingredients.
- Beat eggs, milk, & melted lard.
- Add wet mixture to dry ingredients.
- If sweet waffles are desired, add the sugar.
- Pour onto a hot waffle iron.
Nutrition Facts : Calories 109.8, Fat 4.8, SaturatedFat 2, Cholesterol 29.5, Sodium 161.1, Carbohydrate 13.2, Fiber 0.4, Sugar 0.1, Protein 3.1
SWEET CREAM WAFFLES
Make and share this Sweet Cream Waffles recipe from Food.com.
Provided by CoffeeMom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
- In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
- Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
- Heat the waffle iron.
- Brush lightly with butter if not nonstick.
- Beat the egg whites until stiff, then fold them gently into the batter.
- Cook until waffles are golden, about 5 minutes.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
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