APPLE BRIE CROSTINIS RECIPE BY TASTY
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
- Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
- Top each piece of bread with 1-2 slices of Brie cheese.
- Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
- Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
FRENCH BRIE AND HAM BAGUETTE
Steps:
- Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
- Optional: heat in a 400 degree F oven for 10 to 12 minutes.
TURKEY-BRIE BAGUETTES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.
BRIE, APPLE AND ALMOND BAGUETTE
Categories Bread Fruit Appetizer Sauté Cocktail Party Thanksgiving Low Sodium
Yield 8 people
Number Of Ingredients 6
Steps:
- 1) Cut bread into 1/4 inch thick rounds. Toast the bread pieces on a cookie sheet in a preheated 250 degree oven for 8 min or until crisp on outside but not browned. Remove from oven. 2) Cut the brie into rounds slightly smaller than bread slices. Set Aside. 3)In a saute pan, melt butter over med/low heat sprinkle 1 tbs brown sugar on top of butter, add apple wedges in single layer,sprinkle 1 tbs brown sugar over top of apples,saute until golden brown turning once or twice until carmelized. Remove from heat. 3) Place the brie rounds on reserved bread slices. Broil the rounds till golden and puffed 1 to 2 minutes. 4)Remove brie/bread from oven and top each slice with the apple wedge (if apple wedge is to large cut in half) then top with slivered toasted almonds. Serve on a platter or as an appetizer.
BRIE AND APPLE SANDWICH
Make and share this Brie and Apple Sandwich recipe from Food.com.
Provided by SuzieQue
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Sorry to be so non-specific.
- I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
- Split the baguette for a sandwich.
- Slice the brie into medium thick slices and place a layer on each side of the open baguette.
- Place in a 350 oven for a few minutes to warm the brie.
- Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
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