Classic Egg Salad 3 Delicious Variations Food
CLASSIC EGG SALAD
Classic egg salad is just 3 ingredients and comes out perfect creamy, well seasoned and delicious. Use for sandwiches, wraps or salads.
Provided by Kathryn Doherty
Categories Vegetarian
Time 15m
Number Of Ingredients 5
Steps:
- Place the eggs in an even layer in a large pot. Cover with water. Bring to a boil over medium-high heat, then cover and turn off heat. Let sit for 10-12 minutes. Drain in a colander and run cool water over the eggs. This helps stop the cooking and also cools them down a bit for using in your sandwiches. (Alternatively, you can make or use baked hard boiled eggs.)
- Peel the hard-boiled eggs and finely chop. (You can use a knife, but if you have a pastry cutter, that works even better and faster!)
- Add the eggs to a medium-size bowl then add the mayonnaise, starting with 1/4 cup, dill weed, salt and pepper and stir to combine. Add additional mayonnaise, if needed, to get it to your desired consistency and creaminess. Season to taste with additional salt and pepper, if desired.
- Serve immediately as a sandwich, wrap or salad, or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 139 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 281 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 400 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CLASSIC EGG SALAD + 3 DELICIOUS VARIATIONS
Classic Egg Salad & 3 Delicious variations! This egg salad is a classic for a reason. Don't miss the notes for 3 ways to change it up! (Gluten free, paleo)
Provided by One Lovely Life
Categories Main Dish
Time 5m
Number Of Ingredients 6
Steps:
- Dice or smash eggs into small pieces. (I like using an egg slicer to speed things along)
- Add diced eggs to a medium bow. Add mayonnaise, mustard, pickles, pickle brine, and a pinch of salt and pepper. Stir to combine well.
- Taste and add additional salt, pepper, or pickle brine as desired.
Nutrition Facts : Calories 289 calories, Sugar 0.6 g, Sodium 691.1 mg, Fat 25.2 g, SaturatedFat 5.6 g, TransFat 0.1 g, Carbohydrate 1.6 g, Fiber 0.4 g, Protein 13 g, Cholesterol 380.7 mg
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
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