Candies Bakery Style Crumb Coffee Cake Food

NEW JERSEY CRUMB COFFEE CAKE

Steps:

• Mix the brown sugar, cinnamon, and salt together in a large bowl. Stir in the melted butter, then gently mix in the flour, being careful not to overmix (you just want to moisten the flour and mix until there is no visible dryness). Keep the mixture in large clumps. Set aside.
• Squeeze a handful of the topping into your hand, if it doesn't clump together, add a little more melted butter until it does. Set aside.
• Preheat the oven to 350f/175c. Grease 9x13 inch baking pan
• In a medium mixing bowl mix together the flour, baking soda, baking powder, and salt.
• Beat the softened butter in a large bowl until light.
• Add sugar and beat until light and fluffy.
• Add eggs 1 at a time, beating until well blended after each addition.
• Add buttermilk and vanilla, beat just until blended.
• Add flour mixture in 3 additions, beating just until blended after each addition.
• Transfer cake batter to prepared baking pan (the batter will be thick); spreading it evenly over the pan.
• Hand-squeeze small handfuls of topping together and crumble clumps evenly over cake batter, covering with a thick layer of topping.
• Bake 45 minutes to an hour or until the tester comes out clean and topping is deep golden brown and a little crisp.
• Cool cake in dish on rack at least 30 minutes. Dust with powdered sugar and cut into squares to serve.

BEST MOIST CRUMB CAKE

Steps:

• Preheat oven to 325F. Grease and line an 8×8″ square baking pan with parchment paper. Set aside.
• In a large mixing bowl, toss together all the dry ingredients for the crumb topping. Then stir in the melted butter just until all is moistened and chunky.
• In a large mixing bowl, cream together the butter and sugar. Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. The mixture might look curdled, but not to worry, it will come together when you add in the dry ingredients.
• Slowly stir in the flour, baking soda, and salt until just combined. The batter will be thick.
• Spoon the cake batter into the prepared baking pan. Evenly crumble the streusel on top.
• Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool and dust with powdered sugar before serving.

CANDIE'S BAKERY-STYLE CRUMB COFFEE CAKE

Steps:

• Mix together in a large bowl flour, sugar, baking powder, salt; and set aside 2 cups of this mixture for the topping.
• Add butter, eggs and milk and mix well.
• Grease and flour a 13-inch rectangle baking pan.
• Preheat oven to 350 degrees.
• For Topping: Take the 2 cups of reserved flour mixture and add to the butter, brown sugar, cinnamon and salt.
• Mix together with your fingers until blended and lumps begin to form when you squeeze the mixture making small pea-sized crumbs.
• (make them to your liking).
• We love HUGE crumbs on ours, so I squeeze handfuls of the mixture and let the big pieces drop off onto the cake batter and cover the surface with smaller ones as I empty the bowl.
• Cover the entire cake with crumbly mixture.
• Bake for 30 minutes.
• When cooled, dust with confectioner's sugar.