TRADITIONAL KEY LIME PIE
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Provided by The Big Cheese
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1
KEY LIME MERINGUE PIE MADE WITH NO CONDENSED MILK
I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to find a recipe for this favorite without the condensed milk. It may end up having the same number of calories, but I will just feel better knowing I avoided the high-calorie milk. I have not yet tried this recipe; I am saving it for a special occasion. Note that preparation time includes cooling time.
Provided by Lorraine of AZ
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1-1/2 cups sugar with the cornstarch and salt in a 2-quart saucepan. Add egg yolks, lime juice and cold water. Blend well. Add butter, and gradually add boiling water.
- Bring to a boil over medium heat and cook 3 minutes, stirring constantly.
- Stir in zest and food coloring, Remove from heat and cool 20 minutes.
- Meanwhile, beat egg whites with electric mixer on number 1 speed till frothy. Add cream of tartar and whip until soft peaks form. Continue on number 4 speed, gradually adding remaining sugar, beating until stiff peaks form.
- Pour cooled filling into pie shell. Lightly pile meringue on filling and spread to edges. Bake 350 degrees for 15 minutes. Cool completely before serving.
KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie pan. Break up the graham crackers: place in a food processor and process to crumbs. (If you dont have a food processor, place the crackers in a large plastic bag: seal and then crush the crackers with a rolling pin.) Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and sides of the pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack. Leave the oven on.
- For the filling: Meanwhile, in a electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at a high speed until very fluffy, abut 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour mixture into the pie crust. Bake for 10 minutes, or until the filling has set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
RICH CREAMY NO-BAKE KEY LIME PIE
This is not an authentic recipe for key lime pie but I think it is even better. Creamy, smooth, not overly sweet, quick & easy....just perfect. Makes two pies if using 9-inch store-bought graham cracker crusts.
Provided by swissms
Categories Dessert
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.
Nutrition Facts : Calories 336.9, Fat 20.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 298.6, Carbohydrate 35.6, Fiber 0.5, Sugar 26.4, Protein 5.1
More about "key lime pie no condensed milk regular pie crust meringue food"
KEY LIME PIE WITHOUT CONDENSED MILK - FOODS GUY
2020-07-16 Stir well until the butter is melted. Add the key lime juice and zest if using. Pour the mixture over the crust. Place the pie into the fridge for 3 …
From foodsguy.com
4.4/5 (202)Total Time 3 hrs 30 minsCategory PieCalories 379 per serving
From foodsguy.com
4.4/5 (202)Total Time 3 hrs 30 minsCategory PieCalories 379 per serving
- Press the crust into the pie pan, springform, or whatever you are using. To really press it down you can use a glass. It will help you create a super flat and dense crust.
KEY LIME MERINGUE PIE | TASTE
The key (sorry!) is simply using freshly squeezed lime juice. The coconut crust variation of the butter pastry dough gives this pie an even more tropical vibe. You can find the pie crust recipe here. Directions Preheat the oven to 350°F …
From tastecooking.com
From tastecooking.com
KEY LIME PIE WITH MERINGUE TOPPING (RECIPE + VIDEO)
2022-07-11 Combine the sweetened condensed milk, key lime juice, egg yolks, sour cream, and lime zest. Make sure to blend well using a whisk until there are no bits of egg yolk visible. Pour the lime filling into the graham …
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
HOMEMADE KEY LIME PIE - A LATTE FOOD
This Homemade Key Lime Pie is made without sweetened condensed milk. This is a stovetop key lime pie filling, made with egg yolks, half and half, and fresh squeezed key lime juice. It’s topped with homemade whipped cream …
From alattefood.com
From alattefood.com
EAGLE BRAND® | KEY LIME PIE
1: Preheat oven to 325ºF (160ºC).. 2: Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. Pour into prepared pie crust. 3: Bake in preheated oven for 30 minutes. Cool completely. Chill 1-2 …
From eaglebrand.ca
From eaglebrand.ca
10 BEST KEY LIME PIE WITHOUT CONDENSED MILK RECIPES
2022-08-13 Key Lime Pie Scarborough Food Fair heavy cream, unsalted butter, egg yolks, fresh lime juice, graham crackers and 4 more Key Lime Pie The Dr.Oz Show mixed nuts, cashews, coconut butter, greek yogurt, coconut, lime zest …
From yummly.com
From yummly.com
KEY LIME PIE | GET CRACKING - EGGS.CA
Crust Preheat oven to 325°F (180°C). Stir together graham crumbs, sugar and butter until well mixed. Press mixture evenly onto bottom of 9-inch (23 cm) pie plate. Bake for 10 minutes. Cool crust on wire rack while making filling. Filling …
From eggs.ca
From eggs.ca
AUTHENTIC KEY LIME PIE {WITHOUT CONDENSED MILK} - NINA KNEADS TO …
2022-06-06 Meringue Topping 4 large egg whites 5 tablespoons granulated sugar ¼ teaspoon cream of tartar Instructions Crust Preheat the oven to 350°F (180°C). Grease a 9" pie dish. In …
From ninakneadstobake.com
5/5 (1)Category DessertCuisine North AmericanCalories 477 per serving
From ninakneadstobake.com
5/5 (1)Category DessertCuisine North AmericanCalories 477 per serving
10 SPOTS FOR THE BEST KEY LIME PIE IN KEY WEST (+ PIE HISTORY!)
2022-08-17 You can buy a traditional key lime pie or key lime cake, key lime tea, Wheeler’s key lime pecans, Tortuga pineapple Caribbean rum cake, key lime coconut patties, and even …
From meganstarr.com
From meganstarr.com
GLUTEN FREE KETO NO BAKE KEY LIME PIE - HAPPILY UNPROCESSED
Step One – Add the soaked and drained cashews, lime juice, liquid stevia, vanilla extract, coconut oil, canned coconut milk in a food processor or blender and pulse until completely smooth. …
From happilyunprocessed.com
From happilyunprocessed.com
TRADITIONAL KEY LIME PIE RECIPE - CRAZY FOR CRUST
2022-03-18 Make the filling: When crust is done pre-baking, whisk together the sweetened condensed milk, egg yolks, key lime juice, and zest. Pour into crust. Bake an additional 20 …
From crazyforcrust.com
From crazyforcrust.com
NO BAKE KEY LIME PIE - OUR LOVE LANGUAGE IS FOOD
2021-04-16 Mix, stir, pour, chill, and slice. Flavor: Lime, coconut, and graham cracker are the predominant flavors in this easy key lime pie recipe. Texture: This no bake key lime pie is …
From ourlovelanguageisfood.com
From ourlovelanguageisfood.com
KEY LIME PIE NO CONDENSED MILK REGULAR PIE CRUST MERINGUE FOOD
Free recipes Key Lime Pie No Condensed Milk Regular Pie Crust Meringue Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; …
From wikifoodhub.com
From wikifoodhub.com
KEY LIME PIE WITH FLAKY PIE CRUST – RANTS RAVES AND RECIPES
2013-03-23 Procedure. Preheat oven to 350°. Place the 4 egg yolks in the bowl of the mixer and mix with whip until they are lightened. Add the milk and slowly whip until completely …
From rantsravesandrecipes.com
From rantsravesandrecipes.com
KEY LIME PIE - NO CONDENSED MILK, REGULAR PIE CRUST, …
Food Bites & Articles Videos. Community Activities Groups Contests Shopping. Home. Recipes. Dessert. Pie. Key Lime Pie - no condensed milk, regular pie crust, meringue. key lime …
From justapinch.com
From justapinch.com
KEY LIME PIE WITH PIE CRUST - FRANCOISE'S KITCHEN
2019-07-02 Pour the water 1 tablespoon at a time and pulse until the mixture just forms a dough. Put the dough in a plastic wrap. Press the dough into a flat disc and refrigerate at …
From francoisekitchen.com
From francoisekitchen.com
KEY LIME PIE WITH HOMEMADE GRAHAM CRACKER CRUST | BAKED BREE
Omit the lime curd ingredients – eggs, sugar, butter and gelatin. Step 2: Use 2 (14-oz) cans sweetened condensed milk and 1/2 cup sour cream mixed with the a ¾ cup key lime juice …
From bakedbree.com
From bakedbree.com
KEY LIME MERINGUE PIE - AVERIE COOKS
2022-05-11 Spread it over the key lime filling, making sure to seal the edges. Bake the pie: Bake for 10 to 15 minutes in a larger class pan or in smaller foil pans bake for 10 minutes. …
From averiecooks.com
From averiecooks.com
WHAT DOES KEY LIME PIE TASTE LIKE – A RECIPE, A TRY
2022-08-05 Key lime pie is an American dessert, usually made up of graham cracker crust (in some cases, pastry crust or no crust at all) and a custard filling that consists of egg yolks, …
From esso40.org
From esso40.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love