The Best Soft And Chewy Snickerdoodle Cookie Bars Food

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY

Steps:

• In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
• Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
• Add the sugar and brown sugar and mix until well incorporated.
• Add the eggs and stir until thoroughly incorporated.
• Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
• Cover with plastic wrap and chill.
• Preheat the oven to 375˚F (190˚C).
• Using your hands roll dough into ping pong sized balls.
• Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
• Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
• Allow to cool and serve.
• Enjoy!

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIE BARS

Steps:

• Preheat oven to 350F and line a 9×13 baking sheet with parchment paper of a non stick baking mat.
• In a small bowl whisk 1/4 cup sugar and cinnamon and set aside.
• Cream granulated sugar, brown sugar and softened butter with a a hand mixer until combined.
• Add in eggs and vanilla and continue mixing until fully combined.
• Slowly add in flour, baking soda, salt, and cream of tartar until combined well.
• Press cookie dough onto prepared baking sheet.
• Evenly sprinkle cinnamon sugar topping over cookie dough mixture.
• Bake in a preheated oven for 20 minutes or until the edges are set and start to turn golden brown. The center of the cookie bar should be lightly set. *Be careful not to over cook or cookie bars will become dry and crumbly*
• Remove pan from the oven and cool. Cut into individual bars, Enjoy.