Honey Garlic Dressing Food

HONEY GARLIC DRESSING

Steps:

• In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.

HONEY GARLIC DRESSING

Steps:

• In a large bowl, beat the egg yolks.
• Slowly add the oil while whisking to make a basic mayonnaise.
• It will work only if you add the oil very, very slowly at first.
• You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
• Once the mayonnaise is made, add all the ingredients except the vinegars.
• Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
• Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
• This dressing must be stored in the fridge or it will spoil.
• Yield 5 cups

GRILLED CORN SALAD WITH HONEY GARLIC DRESSING

Steps:

• Preheat the broiler or grill to moderate. Remove the husks and silks from the corn.
• Rub the canola oil over the corn and season it with salt and black pepper. Broil or grill it for about 6 minutes or until the ears are golden brown.
• Let the corn cool down, then remove the kernels, and combine them with the cherry tomatoes, red onion, and red bell pepper.
• Combine the olive oil, honey, lime juice, garlic, jalapeno, and cilantro to make the salad dressing and add salt and black pepper to taste.
• Stir the dressing into the corn mixture. Arrange the arugula in a big serving bowl and top it with the corn mixture. Garnish the corn salad with the fresh parsley. Serve at room temperature.

HONEY GARLIC BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, stir together garlic, honey and salt to taste until well mixed.
• Add vinegar, then oil, whisking vigorously till blended.
• Let stand 10 minutes to allow flavours to blend.
• Remove garlic slices.

HONEY LEMON VINAIGRETTE SALAD DRESSING

Steps:

• Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
• Shake very well until completely blended and smooth.
• Pour over your favourite salads and enjoy!

FERMENTED GARLIC HONEY RECIPE

Steps:

• To make fermented garlic honey, you will need a clean 1-quart heatproof glass jar. Use one with a wide mouth to have easier access to the garlic cloves.
• The garlic cloves can be prepped in the manner you prefer. You can choose to peel it fully or keep the thin papery layer on. Also, you can either use the whole garlic clove, or crush it lightly, or mince it.
• Place the garlic in the jar. Pour the honey on the garlic. You can stir it to make sure all the garlic cloves are coated with honey. Close the lid of the jar and let it sit for 3 days.
• Remove the lid of the jar and let the gases out. You may see tiny bubbles at this stage. Let it sit for a week. You should open the lid every other day and stir it a bit.
• Fermented garlic honey is ready to use. You can store it at room temperature for a month.

BALSAMIC HONEY SALAD DRESSING

Steps:

• Gather the ingredients.
• In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
• Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
• Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.

LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)

Steps:

• Gather the ingredients.
• Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
• If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
• Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
• Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
• Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper​ the acid kick, too.
• Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.

HONEY GARLIC VINAIGRETTE

Steps:

• In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

HONEY, MUSTARD AND GARLIC DRESSING

Steps:

• Simply mix together all the ingredients and serve with your fave salad!