Sausage And Gnocchi With Cream Sauce Food

ONE PAN CREAMY GNOCCHI WITH SAUSAGE

Steps:

• Prep your sausage and onion. Feel free to take the sausage meat out of the casing if that's easier than cutting it.
• Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.
• Add the garlic to the pan and sauté for 30 seconds, or until fragrant.
• Add the wine and let it cook for about a minute.
• Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
• Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
• Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

SAUSAGE AND GNOCCHI WITH CREAM SAUCE

Steps:

• Place water in a large pot (enough according to gnocchi package instructions) and bring to a boil (for use shortly when cooking the gnocchi).
• Meanwhile, heat 1 tablespoon of olive oil in a 10-inch non-stick frying pan over medium heat.
• Place the sausages in the pan and cook for about 4 to 5 minutes on one side.
• Turn the sausages to the other side and continue cooking for another 4 to 5 minutes or until fully cooked through. Transfer the cooked sausages to a plate and set aside.
• If necessary (depending on how much grease is released from your sausage), heat remaining 1/2 tablespoon of olive oil in your pan for cooking the shallot. To pan, add shallot and cook, stirring often, for 2 to 3 minutes.
• Add butter. Once melted, add mushrooms. Cook, stirring every so often, for about 5 minutes until they've lost some of their moisture. Stir in garlic and cook 1 minute until fragrant. Add spinach, salt, black pepper and crushed red pepper flakes. Stir and cook 1 to 2 minutes until spinach has wilted.
• Pour in heavy cream and vegetable broth. Bring to a simmer to reduce and thicken the cream for about 3 to 4 minutes.
• Meanwhile, cook gnocchi according to package instructions, then drain.
• Slice the sausages and add them to the pan along with the cooked gnocchi. Stir to combine everything. Cook for 1 minute.
• Turn off heat and stir in grated Parmesan cheese.
• To serve, portion into warm bowls and garnish with more Parmesan cheese and parsley (if desired). Enjoy!

CREAMY GNOCCHI AND SAUSAGE SKILLET

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
• Divide mixture between 4 serving plates and top with crushed chili flakes.

GNOCCHI WITH SAUSAGE IN VODKA SAUCE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
• Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
• Transfer gnocchi to a plate, cover with sauce, and serve.