Kozhi Dosa Chicken Stuffed Pancakes Food

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KOZHI DOSA - CHICKEN STUFFED PANCAKES



Kozhi Dosa - Chicken stuffed pancakes image

Make and share this Kozhi Dosa - Chicken stuffed pancakes recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 19

1 cup black gram dal (urad)
1 1/2 cups boiled rice
1 1/2 cups broken basmati rice
1/4 cup bengal gram dal (chana dal)
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon asafoetida powder (hing)
1 teaspoon garlic paste
1/2 kg boneless chicken, shredded
2 tablespoons mustard oil
1 teaspoon ginger-garlic paste
1/2 teaspoon mustard seeds
1/2 teaspoon anise seed, coarsely ground (saunf)
1/4 teaspoon asafoetida powder (hing)
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon salt
1/2 teaspoon turmeric powder
coconut oil, for frying

Steps:

  • To prepare the batter: Soak the dals, the broken rice and the boiled rice overnight in plenty of water.
  • Drain and grind to a slightly grainy consistency in a food processor.
  • Add the remaining ingredients and enough water.
  • Whisk to achieve a thick and fluffy mixture.
  • Set aside for 8 hours to ferment.
  • To prepare the filling: Heat the mustard oil till smoking point.
  • Lower heat, add the ginger-garlic paste and saute for a minute.
  • Add the mustard seeds, aniseed and asafoetida.
  • Saute.
  • Add the chicken and remaining ingredients.
  • Cook till the chicken is done.
  • To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).
  • Use one ladle of batter to make a thin dosa.
  • Fry till the base is golden brown.
  • Spoon some of the filling into the centre.
  • Fold and serve immediately.
  • Repeat with the rest of the batter and chicken filling.
  • Serve hot.

Nutrition Facts : Calories 859.5, Fat 28.7, SaturatedFat 6.8, Cholesterol 93.8, Sodium 1269.2, Carbohydrate 113, Fiber 4.1, Sugar 0.7, Protein 34

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