Slow Cooker Creamy Scalloped Potatoes And Ham Food

SLOW COOKER SCALLOPED POTATOES WITH HAM

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.

COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)

Steps:

• Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
• Combine gravy mix, mushroom soup, and water.
• Whisk until combined.
• Pour over potatoes.
• Cover.
• Cook on low 7-9 hours, or High 3-4 hours.
• Top with shredded cheese during last 30 minutes of cooking.

MOM'S SCALLOPED POTATOES AND HAM

Steps:

• In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

SLOW-COOKER SCALLOPED POTATOES WITH HAM

Steps:

• Gather the ingredients.
• Butter the sides and bottom of the slow cooker crockery insert.
• Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute.
• In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker.
• Cover, and cook on high for 4 hours, or until potatoes are tender. Gently stir just before serving.
• Enjoy.

SLOW COOKER CREAMY SCALLOPED POTATOES AND HAM RECIPE

Steps:

• Peel and slice enough potatoes to fill the slow cooker three quarters full. Cube leftover ham and add to the potatoes. Add as much ham as you feel is adequate. Add the chopped onion. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Add salt and pepper to taste. Cook on high for one hour and then reduce the heat to low. Cook them for 5 to 6 hours on low or until the potatoes are tender. Place the cover on the slow cooker so that it is a little crooked to allow the steam to escape as the potatoes are cooking. This will keep the cream from curdling. Note: This recipe is easily adjusted according to the amount you want to make. Determine what you have for leftovers or how many people you are feeding and choose the size of slow cooker and amount of potatoes accordingly. Adjust the amount of cream so that it covers the amount of potatoes you are using.

SCALLOPED POTATOES AND HAM

Steps:

• Put approx half of potatoes in crock pot, then lay in ham, then the diced onion, then the rest of the potatoes. Top with the soup, chunk the butter and drop around, and then the cheese. Cook on low approx 6hrs, depending on the thickness of potatoes -- or high for about 3. Stirring at least once. If you crock pot gets super hot, use the low setting.

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)

Steps:

• Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
• Make a roux with butter, flour, and 1 teaspoons salt.
• Slowly add milk, then cheese. Cook over low heat until thickened.
• Pour over potato/ham mixture in crock pot, and gently stir.
• Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

SLOW COOKER SCALLOPED POTATOES

Steps:

• Mix sour cream, soup and Worcestershire sauce together in a large bowl.
• Add potatoes and mix well until all potatoes are coated.
• Spoon 1/2 of the potatoe mixture into the crock pot.
• Top with 1 cup of cheese.
• Spoon in the rest of the potato mixture and cover with 1 cup of cheese.
• Cook on high for 3 1/2 to 4 1/2 hours, or low for 7 to 8 hours.