Avocado Toast With Grapes And Radishes Food

RADISH AVOCADO TOAST RECIPE BY TASTY

Steps:

• Thinly slice all the fresh radishes. Set aside.
• Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
• Mash the avocado with lime, salt and pepper.
• Spread the mixture on some toasted bread.
• Top the avocado toast with the sliced radishes and any other garnishes you would like.
• Sprinkle with salt and cracked pepper.
• Enjoy!

THE NEW AVOCADO TOAST

Steps:

• Process the bread in a food processor until you have very fine crumbs (you should have about 1 1/2 cups).
• Heat the garlic and 3 tablespoons of the oil in a large nonstick skillet over medium high until very fragrant and brown, 3 to 4 minutes. Discard the garlic. Add the breadcrumbs and cook, tossing frequently, until golden brown and crispy, 5 to 7 minutes. Transfer to paper-towel lined plate and season with salt.
• Wipe the skillet clean with a paper towel, add the remaining 1 tablespoon oil and heat on high. Fry the eggs on high until the outer edges are browned and lacy but the yolks are still slightly uncooked, 1 to 2 minutes. Remove from the heat and let sit in the skillet until the yolks are set, 1 to 2 minutes.
• Liberally brush all sides of the cut avocado halves with lemon juice and generously season with salt. Working with 1 half at a time, dredge the avocados in the breadcrumbs, turning to coat and patting the crumbs lightly into the flesh and the pit cavity. Reserve the remaining breadcrumbs.
• To serve, place 1 avocado half cut-side up on a small plate. Sprinkle with a few more breadcrumbs and top with a fried egg, some scallions, radishes and a drizzle of hot sauce.

AVOCADO-TOAST BREAKFAST SALAD

Steps:

• Preheat the oven to 350 degrees F. Arrange the bread and almonds on a baking sheet, and bake, flipping the bread once, until it is toasted and crunchy and the almonds are golden, about 10 minutes. Set aside to cool.
• Meanwhile, put the vinegar, orange juice and zest, oil and 1/4 teaspoon salt in a jar or other container with a lid. Secure the lid, and shake until combined. (The vinaigrette can be made a day ahead; shake well before serving.)
• Put an avocado quarter on each slice of toast, and mash and spread the avocado with a fork to cover. Quarter each piece of toast, and arrange the pieces on 4 plates with the points facing out to make a square.
• Toss the arugula, toasted almonds, feta, radishes and vinaigrette in a medium bowl. Taste and adjust seasoning with salt if necessary. Put a mound of salad on top of each avocado toast square. Quarter the remaining orange half, and garnish each salad with a piece.

AVOCADO TOAST WITH GRAPES AND RADISHES

Steps:

• Spread the mashed avocado onto the toast. Top with radish and grape halves.
• Drizzle with honey and olive oil. Season with red pepper flakes, salt and pepper.

AVOCADO TOASTS

Steps:

• Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
• Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

AVOCADO TOAST WITH ZA'ATAR

Steps:

• Toast your bread.
• Mash your half avocado and spread on bread, it will be a thick layer.
• Drizzle your avocado toast with olive oil, about 2 teaspooons worth.
• Sprinkle a pinch or three on za'atar on the avocado, how much you use is up to your taste-start small you can always add more.
• Sprinkle toast with a pinch of fleur de sel, crushing it between your fingers as your sprinkle it over your toast.
• Eat!

CLASSIC AVOCADO TOAST

Steps:

• Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.