Artichoke Chili Dip Food

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CHILI ARTICHOKE DIP



Chili Artichoke Dip image

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 cups.

Number Of Ingredients 6

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Steps:

  • In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ARTICHOKE GREEN CHILE DIP



Artichoke Green Chile Dip image

This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!

Provided by Janelle

Time 30m

Number Of Ingredients 5

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chiles, drained
1/2 cup parmesan cheese
1/2 cup Monterrey Jack cheese
1 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees.
  • Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
  • Mix artichoke hearts, green chiles, cheeses and mayonnaise.
  • Spread evenly in a pie plate or an 8 inch square pan.
  • Bake for 20 minutes, or until melted and bubbly.
  • Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

HOT GREEN CHILE ARTICHOKE DIP RECIPE



Hot Green Chile Artichoke Dip Recipe image

Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.

Provided by WonkyWonderful

Categories     Appetizer

Time 25m

Number Of Ingredients 9

1/2 Cup Mayonnaise
1/2 Cup Sour Cream
4 ounces Softened Cream Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Small Pinch Salt/Pepper
4 ounce Can Green Chiles, (drained)
12 ounce Jar Marinated Artichokes, (drained, chopped)
2 Cups Shredded Mozzarella - divided

Steps:

  • Preheat oven to 375°F
  • Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
  • Transfer mixture to a small baking dish. Top with remaining cheese.
  • Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
  • Serve with crackers, chips and/or bread.

HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME



Hot Chipotle Spinach and Artichoke Dip with Lime image

I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 cups.

Number Of Ingredients 14

2 cups shredded mozzarella cheese
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese, divided
2 chipotle peppers in adobo sauce, finely minced
1 tablespoon grated lime zest
1/4 cup lime juice
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 green onions, chopped
1 large garlic clove, finely chopped
Optional accompaniments: baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers

Steps:

  • Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.

Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

ARTICHOKE CHILE DIP



Artichoke Chile Dip image

This savory, spicy, and cheesy appetizer is perfect for a party, the big game, or any time you're serving a crowd and need to pull something together quickly. It's the perfect make-ahead dish that you can pop in the fridge and cook off at the last minute.

Provided by Jodi Luber

Categories     Appetizer

Time 20m

Number Of Ingredients 5

1 can artichoke hearts, drained and chopped
1 can ( 4 oz. ) diced green chiles
1 tsp. (or more to taste) chopped jalapenos (optional)
4 tbsp. mayonnaise
4 oz. grated Cheddar cheese

Steps:

  • Place the artichokes in an even layer in the bottom or an ovenproof dish. Drain chiles and spread evenly over artichokes. Sprinkle jalapenos over the chiles. Add mayonnaise in a thin layer over the chiles. Sprinkle cheese over the top.
  • Bake at 350 degrees for 15 minutes or until cheese bubbles. Reheats easily in the microwave. Can be prepared ahead and baked at the last minute. Serve with nacho or pita chips.

HOT ARTICHOKE, CHILI AND PARMESAN DIP



Hot Artichoke, Chili and Parmesan Dip image

Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Provided by Sandi From CA

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
1 (4 ounce) can mild green chili peppers, chopped
1 cup mayonnaise
bread or tortilla chips, for dipping

Steps:

  • In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
  • Transfer mixture to an 8-inch round or comparable baking dish.
  • Bake, uncovered, in a 350-degree oven for 20 minutes.
  • Serve warm with tortilla chips or slices of good bread.
  • Just TRY to stop. I dare you!

ARTICHOKE DIP II



Artichoke Dip II image

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Provided by FLIPPERMD2000

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chile peppers, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
  • Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.2 g, Cholesterol 5.4 mg, Fat 8.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 167 mg, Sugar 0.2 g

ARTICHOKE AND GREEN CHILI DIP



Artichoke and Green Chili Dip image

There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...

Provided by Carol Kalinowski

Categories     Other Appetizers

Time 45m

Number Of Ingredients 6

1 c mayonnaise
1 c Parmesan cheese, shredded
1 can(s) artichoke hearts, 14 ounces
1 can(s) green chiles, diced, 4 ounces
paprika (optional)
1 bag(s) tortilla chips

Steps:

  • 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
  • 2. Drain and chop artichoke hearts.
  • 3. Add to bowl.
  • 4. Drain green chiles. Add to artichokes.
  • 5. Mix.
  • 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
  • 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
  • 8. Serve with tortilla chips.

GREEN CHILI ARTICHOKE DIP



Green Chili Artichoke Dip image

Make and share this Green Chili Artichoke Dip recipe from Food.com.

Provided by bulgarican

Categories     < 30 Mins

Time 20m

Yield 40 serving(s)

Number Of Ingredients 6

1 baguette
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 1/2 ounce) can chopped green chilies
2 garlic cloves, minced

Steps:

  • Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
  • Bake at 400°F for 5 minutes, or until browned.
  • Combine mayo and next 4 ingredients, spread on slices.
  • Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.

Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 182.2, Carbohydrate 8.8, Fiber 0.9, Sugar 0.7, Protein 2.4

ARTICHOKE CHILI DIP



ARTICHOKE CHILI DIP image

This is so easy and good. Everyone who loves Artichokes love it.

Provided by Leona Krivda

Categories     Vegetable Appetizers

Number Of Ingredients 4

1 c. hellmans mayo.
1 c. parmesan cheese, i use fresh grated
1 lg. can artichoke hearts, chopped
4 oz. can mild green chilis, drain well & chop if they aren't

Steps:

  • 1. Mix all ing. well. Bake uncovered at 350 for 35-45 minutes.Serve hot with nacho chips.

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