CHOCOLATE CHRISTMAS TREE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch baking pan with nonstick cooking spray.
- In a small bowl, whisk together the flour, cocoa powder and kosher salt. Add the granulated sugar, melted butter, vanilla and eggs and whisk until a few lumps remain. Stir in the chocolate chunks.
- Pour the batter into the prepared pan and sprinkle with the turbinado sugar and flake salt. Bake until a toothpick inserted in the center comes out with just a few moist crumbs, about 25 minutes. Allow to cool completely in the pan.
- Cut the brownie in half. Using the tip of a knife, slice in angles making W's with the cut to form triangular pieces. Remove each piece and decorate with frosting and sprinkles as desired.
CHRISTMAS BROWNIE TREES
A simple brownie recipe becomes extra special with the addition of green frosting and candy. We bake the brownies in round cake pans to make cutting triangle shapes easy, with no trimmings or waste.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 16 pieces
Number Of Ingredients 18
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Cut two 8-inch circles out of parchment and line the bottoms of the cake pans with the parchment.
- Stir together the butter, granulated sugar, vanilla and eggs in a medium bowl. In another bowl, whisk together the flour, cocoa powder, salt and baking powder. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the chocolate chips and divide the batter between the prepared pans, smoothing the tops. Bake until the brownies begin to gain a crust around the edges, pull away from the edge and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Let the brownies cool fully in the pans on cooling racks, about 1 hour. Cut each circle into 8 equal triangles with a knife. Use a small offset spatula or pie server to lift each triangle out of the pan.
- For the American buttercream frosting: Combine the confectioners' sugar, butter and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Loosen the consistency with milk as desired. Add 24 drops green food coloring and 1 drop red food coloring and mix on medium speed for 1 minute. Set aside.
- To assemble: Using the tip of a paring knife or a skewer, poke a small hole along the bottom edge of each brownie. Insert a candy cane "trunk" into each hole.
- Fill the piping bag with the frosting and cut 1/4 inch off the tip. Using a zig-zag motion, pipe the frosting from the base to the tip of each tree. Decorate the trees with the sanding sugars and candy-covered chocolate, as desired.
CHRISTMAS BROWNIES
Move over sugar cookies, the traditional brownie is here to show off with sweet frosting and candy decorations just in time for the Christmas season! I used the Best Brownies recipe and 1/2 of the Special Buttercream Frosting recipe on this site. I do not suggest using different recipes.
Provided by thedailygourmet
Categories Christmas Baking
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
- Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
- Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
- Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
- Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.
Nutrition Facts : Calories 765.1 calories, Carbohydrate 95.9 g, Cholesterol 92.3 mg, Fat 43.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 17 g, Sodium 185.5 mg, Sugar 86.7 g
CHRISTMAS TREE BROWNIES
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies-I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. -Jeannine Schneider, Fremont, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 tree.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well., Spread into prepared pan. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack., Lifting with foil, remove brownie from pan. Cut brownie to form a tree (save trimmings for another use). If desired, tint frosting green. Frost tree; decorate as desired. Store in an airtight container.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
HOLIDAY TREE BROWNIES
Cut up brownies to create a fun holiday treat. Decorating is child's play.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie mix batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See More About This Recipe). Set aside leftover pieces for snacking.
- Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
- Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g
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CHRISTMAS TREE BROWNIE | MRFOOD.COM
From mrfood.com
Category BrowniesEstimated Reading Time 3 mins
- Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil, extending foil over edges. Spray foil with cooking spray. Spread brownie batter evenly into baking dish and bake 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool brownies completely then freeze 30 minutes.
- Using foil, lift brownies from baking dish and place on cutting board, removing the foil. To cut a tree shape from brownies, start at center of 1 short side, and make 2 diagonal cuts to corners of opposite short sides, forming a triangular piece in the center. Place the outer cuts from the brownie and place them on a large flat tray, placing the cut sides together. This will look like a Christmas tree.
- In a medium bowl, combine frosting, food color, and mint extract; mix well. Spread 1/3 cup frosting over top of tree shape. Stack with the whole tree shaped brownie, trimming edges as needed.
- Frost sides and top of brownie tree with remaining frosting. Decorate with candies as desired. Place candy bar at base of brownie tree to form a tree trunk.
CHRISTMAS TREE BROWNIES RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 18Total Time 2 hrs 10 mins
- Preheat oven to 325°F. Lightly grease a 9- x- 13-inch metal baking dish with cooking spray. Line with two pieces of parchment paper fitting the length and width of the pan with two inches of overhang on each side (allowing for the easy lifting out of the brownies when they are finished baking).
- In a large bowl, whisk together cocoa, sugar, and flour. In a separate bowl, whisk together butter, eggs, vanilla, and salt until smooth. Add liquid ingredients to dry ingredients and stir with a spatula until no pockets of dry ingredients remain. Pour batter into prepared baking dish and use spatula to spread batter evenly into pan. Bake until a toothpick inserted into the center comes out clean and the center is slightly firm to the touch, about 30 minutes. Allow to cool completely in pan, 1 hour.
- Use the overhanging parchment paper to lift brownies out of pan and onto a cutting board. Cut into three long rows, 3 inches in height. Then cut each row into 6 equilateral triangles, wiping the knife clean with a wet paper towel in between cuts to make them cleaner.
- In a small bowl, stir together 1/2 cup frosting with green food coloring to reach desired color. Transfer to a piping bag. Transfer another 1/2 cup white frosting to another piping bag. Snip the ends of both piping bags and pipe swooping strands of green and white frosting across the brownies. Decorate with red sprinkles.
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