Asian Pickled Carrotsginger Food
ASIAN PICKLED CARROTS(GINGER)
Make and share this Asian Pickled Carrots(Ginger) recipe from Food.com.
Provided by Coppercloud
Categories Vegetable
Time 45m
Yield 3 Half pints
Number Of Ingredients 9
Steps:
- In a covered large sauce pan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crip-tender, drain.
- Pack carrots into three sterilized 8 oz jars. Divide fresh ginger between the jars, place one whole allspice in each jar.
- In small sauce pan, combine water, vinegar, sugar, cloves and peppercorns. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.
- Poor hot vinegar mixture over carrots. Wipe rims, add lids and store in fridge up to 3 months.
Nutrition Facts : Calories 209.7, Fat 2.3, SaturatedFat 0.6, Sodium 907.6, Carbohydrate 52.4, Fiber 8.6, Sugar 31.1, Protein 2.7
VIETNAMESE QUICK-PICKLED VEGETABLES
Steps:
- Put vinegar, sugar and salt into a large bowl and whisk until sugar is dissolved. Add carrots, chiles, ginger, daikon, cucumbers and onions and toss to combine. Cover and refrigerate for at least 1 hour or up to several hours before serving.
GINGERY PICKLED CARROT COINS
Fresh carrot coins are pickled in a sweet and sour blend with sliced ginger in this recipe that's great served as a side or condiment.
Provided by Marisa McClellan
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, honey, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add 1/3 of the ginger to each. Pack carrots into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over carrots, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional carrots if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 609.3 mg, Sugar 4.8 g
More about "asian pickled carrotsginger food"
CHINESE PICKLED VEGETABLES RECIPE - COOKING WITH RUTHIE
Web Apr 16, 2019 Ingredients. 1 cup white carrots, match-stick cut 1 cup orange carrots, match-stick cut 1 cup cucumbers, match-stick cut 1 1/2 …
From cookingwithruthie.com
5/5 (3)Total Time 12 minsCategory AppetizerCalories 50 per serving
From cookingwithruthie.com
5/5 (3)Total Time 12 minsCategory AppetizerCalories 50 per serving
- In a small sauce pan bring rice vinegar, sugar, and sea salt to a slow simmer; cook 1 minute or until sugar dissolves.
- Place cut vegetables in a jar or container with a tight fitting lid; pour cooled pickling dressing into container.
ASIAN STYLE QUICK PICKLED CARROTS - LIVELY TABLE
Web Apr 7, 2021 Slice ginger into ¼-inch thick slices. Pack carrots tightly into a glass jar. Add 3-4 slices of ginger. In a heat-proof container, mix vinegar, …
From livelytable.com
5/5 (2)Total Time 40 minsCategory Side DishCalories 9 per serving
From livelytable.com
5/5 (2)Total Time 40 minsCategory Side DishCalories 9 per serving
GINGER PICKLED CARROTS - EATINGWELL
Web Feb 25, 2022 Combine water, vinegar, ginger, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook until the sugar and salt are dissolved. Pour the brine through the sieve, making sure the …
From eatingwell.com
From eatingwell.com
PICKLED CARROTS AND DAIKON (紅白膾 - KOHAKU NAMASU)
Web Apr 24, 2023 Turn off the heat and let it cool down to room temperature. Leave the konbu in the vinegar until it has cooled, and then remove and discard. When the carrots and daikon are limp, drain off all of the excess …
From norecipes.com
From norecipes.com
12 VEGETABLES FROM AROUND ASIA—AND HOW TO USE …
Web Jul 13, 2018 Read on to discover 11 types of Asian vegetables and produce, plus recipes to try tonight! 1. Opo Squash. Alternate Names: Nam tao, bottle gourd, cucuzza squash, calabash, yugao, long squash, bau ...
From epicurious.com
From epicurious.com
ASIAN GROUND TURKEY AND RICE BOWLS RECIPE - SWEETPHI
Web Jul 22, 2021 Asian pickled vegetables or you could use finely chopped, raw vegetables: carrots, cucumbers, jalapenos) Cilantro about a handful, chopped for topping; Optional: sauce to serve over the finished dish: 1/4 …
From sweetphi.com
From sweetphi.com
CHINESE PICKLED CUCUMBERS (酱黄瓜) - THE WOKS OF LIFE
Web Jun 8, 2017 Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 …
From thewoksoflife.com
From thewoksoflife.com
ASIAN-STYLE PICKLED VEGETABLES | MCCORMICK
Web 1 Mix vegetables in large glass bowl. Set aside. 2 Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in medium saucepan with sugar, vinegar and salt. Bring to boil on medium …
From mccormick.com
From mccormick.com
PICKLED VEGETABLES RECIPE (HOW TO MAKE ASIAN PICKLES) …
Web Mar 10, 2023 Come learn how simple it is to make these quick and easy Asian pickles. Ingredients For the Vegetables 1/2 cup Jalapeño, sliced thin* 1 cup Daikon, Julienne Sliced 1 cup English Cucumber, Julienne Sliced …
From goodlifeeats.com
From goodlifeeats.com
CARROT QUICK PICKLE WITH GINGER RECIPE | CHOCOLATE
Web Place the ribbons in a heatproof bowl, and set a fine-mesh sieve over the bowl. Combine the ginger, vinegar, salt, sugar, and 240 ml (1 cup) water in a small saucepan and bring to a boil over medium-high heat. When the …
From cnz.to
From cnz.to
TANGY, CRUNCHY, SALTY: ASIAN PICKLES TO MAKE AT HOME - YUMMLY
Web Aug 7, 2020 Get the right vinegar. For quick pickles, the basic brine is equal parts vinegar and water, but you can adjust the ratio to your preference. One caveat: Feel free to use …
From yummly.com
4.6/5 (38)Estimated Reading Time 6 mins
From yummly.com
4.6/5 (38)Estimated Reading Time 6 mins
- In a large saucepan, bring 2 quarts of water to a boil. Gently drop the eggs into the saucepan straight from the refrigerator. Adjust the heat so that the water is simmering gently (around 190°F), and simmer the eggs for 6 minutes (longer, if you prefer your eggs firmer). Prepare a bowl of ice water. When the eggs are done, remove them with a slotted spoon and dunk them in the ice water to stop them from cooking further.
- When the eggs are cool enough to handle, peel them and arrange them so they fit snugly into a nonreactive container. (I use a rectangular 4-cup glass container with a tight-fitting lid.)
- Halve the cabbage and cut a "V" notch at the base to remove the core. Cut into bite-size pieces. Put the cabbage in a large nonreactive bowl and sprinkle with the salt. Massage the salt into the cabbage and set aside for 2 to 3 hours, tossing every 30 minuets or so. The cabbage is ready when it has shrunk and is soft and bendable.
SWEET AND SPICY ASIAN STYLE PICKLED CARROTS | MAKE AHEAD MONDAYS
Web Apr 16, 2012 In a stainless steel -or other non-reactive pot- combine the vinegars, water, star anise, sugar, crushed red pepper flakes,ginger root, garlic and salt. Bring to a boil, …
From foodiewithfamily.com
5/5 (3)Estimated Reading Time 6 mins
From foodiewithfamily.com
5/5 (3)Estimated Reading Time 6 mins
- In a stainless steel -or other non-reactive pot- combine the vinegars, water, star anise, sugar, crushed red pepper flakes,ginger root, garlic and salt. Bring to a boil, stirring just until the sugar is dissolved. Use a slotted spoon to remove the star anise from the boiling brine and divide them evenly between the jars.
- Add the carrot sticks to the boiling brine. Bring the liquid back to a boil, about 2 minutes. Turn off the heat. Immediately use tongs or a slotted spoon to divide the carrot sticks between the jars, packing if necessary to fit them all in. Use a ladle to pour the hot brine over the carrot sticks, being sure to cover the carrot sticks with brine. Insert a sterile chopstick or knife into the jars to release air bubbles and add more brine if necessary to keep the carrots covered.
- Moisten a paper towel with vinegar and wipe the rims of the jars. Position a lid on top of each jar and screw on the rings to finger tip tightness. If you over-tighten, the jars will not process properly.
ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
Web Dec 7, 2017 1/2 cup rice vinegar 1/4 cup sugar 2 tbls sesame oil 1 tsp salt Cook Mode Prevent your screen from going dark Instructions Place carrots in a small bowl or large …
From prettyprudent.com
From prettyprudent.com
EASY PICKLED CARROTS RECIPE FOR ASIAN FOOD, SALADS & TACOS
Web Sep 23, 2022 Peel and slice the fresh ginger. Pack. Pack the carrots, ginger, garlic, and red pepper flakes into a jar. Prepare the brine mixture. Add the water, rice wine vinegar, …
From nurturedhomes.com
From nurturedhomes.com
GINGER PICKLED CARROTS - HEALTHY SEASONAL RECIPES
Web Sep 22, 2016 Step 1: Cut Carrots Use a julienne blade on a mandoline or a vegetable peeler to cut the carrots into ¼-inch (6-mm) matchstick pieces about 3 inches (7.6 cm) in …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
13 ASIAN DINNER RECIPES YOU'LL WISH YOU TRIED SOONER - YAHOO
Web May 5, 2023 Drunken Noodles (Pad KeeMao) This tasty Thai dish combines rice noodles, chicken, Chinese broccoli, baby corn, garlic, chili, and a slew of sauces, including fish …
From yahoo.com
From yahoo.com
PICKLED CARROTS ASIAN RECIPES ALL YOU NEED IS FOOD
Web 1 lb carrot, 3/4-inch bias-sliced (halave any thick carrots lengthwise) 1 teaspoon salt: 1/4 cup fresh ginger, peeled and julienned
From stevehacks.com
From stevehacks.com
ASIAN PICKLED VEGETABLES RECIPE - DELISH
Web Jun 16, 2010 Step 1 In a large bowl, whisk together vinegar, sugar, and soy sauce; set aside. Step 2 Using a vegetable peeler or mandoline, thinly slice carrots, cucumbers, and …
From delish.com
From delish.com
ASIAN PICKLED CARROTS(GINGER) RECIPE - FOOD.COM
Web Apr 6, 2017 - From B&G canning mag. Easy to make, and stored direct in fridge for three months.
From pinterest.com
From pinterest.com
TAQUERIA-STYLE PICKLED CARROTS FOR CANNING RECIPE - FOOD.COM
Web Add the carrots and simmer until crisp-tender, about 3 minutes. Drain the carrots in a colander and immediately transfer them to the saucepan with the vinegar and onions. …
From food.com
From food.com
ASIAN PICKLED CARROTS (GINGER – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Jun 9, 2018 Or you can just copy and share this url. Ingredients. 1 lb carrot: 1 teaspoon salt: 1⁄4 cup fresh ginger: 3 whole allspice whole allspice
From recipefuel.com
From recipefuel.com
PICKLED RADISH FLOWERS RECIPE - SIMPLE CHINESE FOOD
Web 3. Add an appropriate amount of salt and pickle for 10 minutes to remove the moisture from the radish
From simplechinesefood.com
From simplechinesefood.com
ASIAN PICKLED CARROTS RECIPE RECIPES ALL YOU NEED IS FOOD
Web In a jars pack the carrots, ginger, red pepper flakes and minced garlic. In a saucepan combine the water, vinegar, honey and salt. Bring to a boil over high heat. Pour the hot …
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
