On The Rocks Margarita Thyme Food

GRAPEFRUIT MARGARITA

Grapefruit Margarita image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

Margarita salt or kosher salt, for rimming glass
Ground chipotle powder, for rimming glass
1 small lime wedge
2 ounces tequila, preferably anejo
1 ounce grapefruit juice
3/4 ounce orange liqueur, such as Cointreau
Grapefruit twist, for garnish
Lime twist, for garnish

Steps:

Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.

MARGARITA - ON THE ROCKS

Margarita - on the Rocks image

Make and share this Margarita - on the Rocks recipe from Food.com.

Provided by SolightlyUK

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 medium lemon, juice of
1 fluid ounce tequila
1/2 fluid ounce triple sec
1 tablespoon powdered sugar (icing)

Steps:

Shake above on ice and strain over tumbler filled with fresh ice.
If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
If I am making more than two in the shaker, I reduce the lemon juice slightly.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2

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