TATER TOT BREAKFAST BAKE
This tater tot breakfast bake will make your morning.
Categories tater tots egg recipes brunch tater tot breakfast bake breakfast casserole
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat.
- To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined.
- In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.
- Bake until eggs are set and tater tots golden, 45 minutes.
- Let sit 10 minutes, then slice and serve.
TATER TOT BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, breakfast sausage, condensed french onion soup, cheddar cheese, frozen tater tots
Provided by Tasty
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
- Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
- Sprinkle the cheddar cheese evenly over the top.
- Cover with the lined up tater tots, and pour the egg mixture over everything.
- Bake uncovered at 350°F (180°C) for one hour.
- Enjoy!
Nutrition Facts : Calories 679 calories, Carbohydrate 34 grams, Fat 46 grams, Fiber 2 grams, Protein 32 grams, Sugar 6 grams
TATER TOT BREAKFAST CASSEROLE
Kids and adults alike will want this breakfast bake.
Provided by Southern Living Editors
Categories Breakfast
Time 55m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
- Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
BREAKFAST TATER-TOT CASSEROLE
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Provided by Chef Matteo Lopez
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
- In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
- Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
- In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
- Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
- Bake at 350 degrees for 45 minutes or until topping is golden brown.
TATER TOT BREAKFAST CASSEROLE
This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top...Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all.
Provided by WaCookinFool
Categories Breakfast
Time 1h20m
Yield 1 13x9 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cooked bacon in the bottom of a 13 x 9 pan.
- Cover with tater tots.
- Beat eggs, milk, salt and pepper. Pour over tater tots.
- Top with cheese.
- Bake at 350 degrees for 1 hour.
TATER TOT® BREAKFAST CASSEROLE
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g
TATER TOT BREAKFAST BAKE
Make and share this Tater Tot Breakfast Bake recipe from Food.com.
Provided by GinaS
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat together eggs, milk, salt, mustard and pepper.
- Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.
- Arrange tater tots on top.
- Bake for 40 minutes or until eggs are set and tater tots are golden brown.
Nutrition Facts : Calories 483.5, Fat 33.7, SaturatedFat 15.1, Cholesterol 236.7, Sodium 1149.3, Carbohydrate 25.7, Fiber 3.4, Sugar 0.4, Protein 20.1
TATER TOT BREAKFAST CASSEROLE
"A bag of frozen tots lays the foundation for this hearty, cheesy winner of a breakfast casserole," says Ree.
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Butter a 3-quart baking dish. Line up the Tater Tots in the dish.
- Heat the olive oil in a large skillet over medium heat. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle the mixture over the Tater Tots.
- Whisk the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers and half of both cheeses in a large bowl; season with salt and pepper. Pour over the casserole, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350˚. Bake the casserole, covered, until just starting to set around the edges, about 25 minutes. Remove the foil and continue to bake until the cheese is browned and bubbly and the casserole is cooked through, another 20 to 35 minutes.
BREAKFAST TATER TOT CASSEROLE
A great breakfast to make when you don't feel like cooking. Put everything in the oven & leave it. Also good on the go, cut into squares & eat with your fingers.
Provided by FDADELKARIM
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F then spray a 9x9 glass baking dish with cooking spray.
- Place the tater tots in the bottom of the pan. Next sprinkle the turkey sausage or crumbled bacon over the tater tots.
- Note: If you want to add vegetables, such as mushrooms or green peppers, you should add them along with the meat.
- Whisk the half & half & cream cheese together in a bowl. Once smooth whisk in the eggs & spices then stir in the cheese. Pour over the tater tots then bake in the oven for 35-40 minutes.
CHEESY TATER TOT BREAKFAST BAKE
My family loves this recipe. I got this off the internet some time ago, and have been experimenting with it ever sense. The possibilities are only limited by your imagination--change up the bacon flavor, the type of sausage (chorizos), type of cheese (Pepper Jack), add different peppers (jalapenos), garlic, onions, etc. This is a great recipe when you have house guests--it can be made the night before and baked up hot and hearty the next morning.
Provided by Pokey in San Antonio
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage, drain and layer onto the bottom of a 9 x 13 inch baking pan/dish. Evenly sprinkle 2 cups of the cheese over the cooked sausage.
- In a large bowl, whisk together the milk, eggs, pepper, onion and garlic powder, and salt. Pour evenly over the sausage/cheese. Layer on frozen tater tots. If not baking right away, cover tightly with foil and chill until ready to bake.
- Pre heat oven to 350°F Place casserole in oven (middle rack) and bake for 35 minutes. Top with remaining cheese and crumbled bacon and bake for another 5-10 minutes or until sides are bubbling and top is golden brown.
- Garnish with chopped parsley, and let rest at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 721.1, Fat 50.7, SaturatedFat 20.5, Cholesterol 164.7, Sodium 1360.1, Carbohydrate 38.9, Fiber 2.9, Sugar 3.4, Protein 28
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