Heavenly Smoked Brisket Food
HEAVENLY SMOKED BRISKET
This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good.
Provided by paula giles
Categories Meat
Time 7h
Yield 1 brisket, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st (5) ingredients.
- Spread on both sides of the brisket.
- Cover and chill 8 hours.
- Soak wood chunks in water for 1 hour.
- Place meat on smoker, pour remaining marinade over meat.
- Cook 5 hours.
Nutrition Facts : Calories 1878.4, Fat 150.5, SaturatedFat 60.6, Cholesterol 413.9, Sodium 3945.1, Carbohydrate 28.4, Sugar 27.3, Protein 96
SMOKED BRISKET
Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves
Provided by David Carter
Categories Dinner
Time 13h20m
Number Of Ingredients 13
Steps:
- Gently toast the cumin, chilli flakes, peppercorns, fennel seeds and thyme in a pan over a low heat until aromatic. Grind to a fine dust with the demerara sugar using a spice blender or pestle and mortar. Tip into a bowl and mix in the remaining rub ingredients.
- Season the brisket generously with the rub and leave to stand at room temperature for up to an hour. Prepare the smoker for indirect cooking at 120-130C. Once ready, place the seasoned brisket on the smoker, fat-side up. Leave for 10 hrs or until the outside is a dark, mahogany colour. Top up the smoker as needed.
- Remove the brisket and wrap in butcher paper. Return to the smoker and continue to cook for 2-3 hrs until the meat reaches 93-94C when probed with a thermometer. Allow to rest for 40 mins before slicing and serving with charred greens and salsa rossa.
Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 57 grams protein, Sodium 1 milligram of sodium
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