Godiva Irish Cream Food

BAILEYS CHOCOLATINI

Steps:

• STEP ONE Combine Baileys, vodka, chocolate liqueur and ice in shaker. STEP TWO Strain into martini glass.

BAILEYS MUDSLIDE

Steps:

• Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
• Shake and serve over ice or blend with ice

CHOCOLATINI COCKTAIL

Steps:

• Gather the ingredients.
• Pour vodka and liqueurs into a cocktail shaker filled with ice.
• Shake well .
• Strain into a well-chilled cocktail glass.
• Garnish with chocolate shavings.

GODIVA IRISH CREAM

Steps:

• Pour coffee, Godiva Liqueur and Irish cream liqueur into mug.
• Stir.
• Garnish with whipped cream.

IRISH CREAM POUND CAKE

Steps:

• Preheat oven to 325°F
• Generously grease and flour 12-cup bundt pan.
• Beat butter in large bowl until smooth.
• Add sugar and continue beating until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• At low speed, add flour and Bailey's liqueur alternately, beginning and ending with flour. Mix well after each addition.
• Stir in vanilla and chocolate liqueur.
• Pour into prepared pan. Bake 1 hour and 10 minutes to 1 hour and 20 minutes or until toothpick inserted near the center comes out clean.
• Cool in pan 10 minutes; invert onto cooling rack.
• Cool completely. Sprinkle with 1 tablespoon confectioners sugar if desired.
• In small mixing bowl, beat whipping cream until soft peaks form.
• Gradually add confectioners sugar.
• Add vanilla and liqueurs.
• Continue beating until stiff peaks form.
• Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping.

GODIVA IRISH FREEZE

Steps:

• Combine over crushed ice in a snifter or rocks glass.

GODIVA IRISH COFFEE

Steps:

• Pour all ingredients in mug.
• Stir.
• Garnish with whipped cream.