Delicious Rum Balls No Bake Food

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NO BAKE RUM BALLS



No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 36

Number Of Ingredients 6

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

  • In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  • Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

NO-BAKE RUM BALLS



No-Bake Rum Balls image

These no-bake rum balls are a fun party food that will quickly disappear.

Provided by Debby Mayne

Categories     Desserts and Sweet Treats

Time 20m

Number Of Ingredients 7

2-1/2 cups of crushed vanilla wafers
3/4 cup of powdered sugar
1 tablespoon of cocoa powder
3/4 cup of chopped pecans
3 tablespoons of corn syrup (light or dark)
1/2 cup of rum (or 1/4 cup of rum flavoring + 1/4 cup of water - see notes)
Additional powdered sugar for the coating

Steps:

  • In a food processor, crush the vanilla wafers until they are fine crumbs.
  • Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn starch), and rum.
  • Stir until mixed. I used my hands because it's much easier.
  • Pinch off pieces and roll them into balls the size of a large marble. Roll each on in powdered sugar.
  • Set them aside on a plate. Let them rest for about 10 minutes and then roll them in a second coating of powdered sugar.
  • It's best to wait a few hours before eating. It takes a little while for all of the flavors to bloom.

Nutrition Facts : Calories 250 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 69 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

EASY RUM BALLS



Easy Rum Balls image

Rum balls are an easy no-bake treat!

Provided by Libbie Remmel

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 8h25m

Yield 90

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Steps:

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
  • Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
  • Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g

RUM BALLS



Rum Balls image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

NO-BAKE RUM BALLS



No-Bake Rum Balls image

This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe before I do! thanks!

Provided by spatchcock

Categories     No Cook

Time P3DT5m

Yield 24-36 rum balls

Number Of Ingredients 7

1 cup vanilla wafer, crushed
1 cup confectioners' sugar
1 cup pecans, chopped
2 teaspoons unsweetened cocoa
2 tablespoons light corn syrup
1/4 cup rum
confectioners' sugar (for coating)

Steps:

  • Mix together all ingredients.
  • Roll into 1-inch balls.
  • Roll in the additional confectioner's sugar.
  • Cookies are best if made several days before serving.
  • Store in a cool place in an airtight container.

Nutrition Facts : Calories 61.8, Fat 3.3, SaturatedFat 0.3, Sodium 1.2, Carbohydrate 7.1, Fiber 0.5, Sugar 5.6, Protein 0.5

NO-BAKE RUM-RAISIN BALLS



No-Bake Rum-Raisin Balls image

All the rum balls I saw on this site use cookie or wafers crumbs as a base. This one come from New Zealand and has raisins and coconut. They need to be made a day in advance, though. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. Cook time is the 24 hours that they need to sit overnight and the 1 hour that the rum and oats rest.

Provided by the_cookie_lady

Categories     Dessert

Time P1DT1h20m

Yield 36 balls, 36 serving(s)

Number Of Ingredients 11

1/3 cup dark rum
1/3 cup rolled oats
2 cups powdered sugar
3 tablespoons unsweetened cocoa powder
2/3 cup chopped toasted walnuts
2/3 cup golden raisin
2/3 cup shredded coconut
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/3 cup butter, melted and cooled
3 tablespoons granulated sugar

Steps:

  • In a large bowl, combine rum and oats; cover and set aside 1 hour.
  • Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour.
  • Roll teaspoons of mixture into 1-inch balls. Place sugar in a small bowl. Roll balls in sugar, coating each generously.
  • Store 24 hours in an airtight container at room temperature before serving. May be stored in an airtight container for up to 10 days or freeze for longer storage.

Nutrition Facts : Calories 84.8, Fat 3.9, SaturatedFat 1.8, Cholesterol 4.5, Sodium 17.2, Carbohydrate 11.7, Fiber 0.6, Sugar 10, Protein 0.7

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