GERMAN APPLE PANCAKES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a blender, combine the eggs, vanilla, and sugar and blend for about 15 seconds, until combined. Add the flour and the baking powder and mix for 60 seconds more, until very smooth. Preheat the broiler to medium-high heat. Heat a 12-inch non-stick skillet over medium heat and add the butter. Saute the apples for 4 to 5 minutes, or until softened. Add the cinnamon and the sugar, sprinkling them evenly over the apples, and stir together for 2 minutes more, until the apples are glazed and slightly translucent at the edges. Distribute the apples evenly in the skillet and pour the batter over them. Cook until the bottom seems quite firm, about 8 minutes. Transfer the pan to the broiler and, watching carefully, cook until the pancake is firm throughout and golden on top. Cut the pancake into 4 wedges and transfer them upside down to breakfast plates. Sprinkle with a little confectioners' sugar, place a dollop of creme fraiche on the top, and fan out some sliced strawberries on the plate, if desired.
GERMAN APPLE PANCAKES
Categories Milk/Cream Egg Breakfast Dessert Vegetarian Kid-Friendly Apple Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings (about 12 pancakes)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F.
- Stir together 1/4 cup sugar and cinnamon and set aside.
- Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Add milk in a slow stream, whisking, then add eggs, 1 at a time, whisking well after each addition.
- Peel apples, then cut into 1/8-inch thick slices with slicer, rotating around core (discard core). Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. Fold apples and juice into batter.
- Heat 1 piece butter (1/2 tablespoon) in a 6-inch nonstick skillet over moderate heat until foam subsides, then add 1/3 cup batter, spreading evenly to cover bottom. Cook, reducing heat if browning too quickly and turning pancake over once with a thin flexible heatproof spatula, until golden on both sides, about 4 minutes total. Slide pancake onto a platter and keep warm in oven. Make more pancakes with remaining butter and batter in same manner. Sprinkle with cinnamon sugar and serve immediately.
GERMAN APPLE PANCAKE
I love this pancake! Good apples to use would be Granny Smith, Jonagold or McIntosh. If you have access to heirloom apples, choose some that have some tartness to them. This recipe is adapted from "The Pancake Handbook".
Provided by Hey Jude
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
- Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
- Heat oven to 450 degrees.
- Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
- Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
- Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
- Sprinkle with remaining lemon juice; dust with confectioners' sugar.
GERMAN APPLE PANCAKE
Discover our German Apple Pancake recipe! This recipe for a warm German Apple Pancake makes a great brunch treat!
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, milk, eggs, sugar and vanilla with whisk until blended; pour into prepared pie plate. Place on lowest oven rack.
- Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edges are puffed and golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.
- Fill pancake with pie filling; top with cream cheese mixture.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
GERMAN PEAR PANCAKE
This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.
Provided by Lorri Amsden
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
- Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
- Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
- Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
- Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35.5 g, Cholesterol 157.8 mg, Fat 10.7 g, Fiber 2.1 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 226.5 mg, Sugar 20.4 g
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