Chinese Sweet Peanut Soup Fa Sung Woo Food

CHINESE SWEET PEANUT CREAM DESSERT (FAH SANG WU)

Steps:

• Pour roasted peanuts, sesame seeds and 3 cups water into a blender.
• Blend the peanut mixture into a fine puree.
• Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil.
• Add sugar and salt.
• Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.
• In a small bowl, combine rice flour with 1/4 cup water. Stir thoroughly to remove all clumps.
• Pour the rice flour and water mixture into the peanut cream. Stir constantly until it starts to thicken.
• Serve while still warm. Top with chopped roasted peanuts if desired.

SWEET PEANUT SOUP RECIPE

Steps:

• Put all ingredients in pressure cooker, cook for about 40 minutes. The peanut should be melt-in-your mouth when it cooked. If you don't use pressure cooker,you definitely more time to cook. Soak for one night, and cook for about 2-3 hours in low heat, cook until very tender. It's worthwhile for the melt in your mouth peanut soup ^_^

CHINESE SWEET PEANUT SOUP (FA SUNG WOO )

Steps:

• Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool.
• Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again.
• Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens.
• Serve hot,1 cup per person.

FAH SANG WU (SWEET PEANUT BROTH)

Steps:

• Put ingredients (A) in a liquidiser and blend until fine, then sieve. Bring water and sugar to a low simmering boil to dissolve sugar. Leave aside to cool.
• Combine groundnut mixture into the cooled syrup. Add in ingredients (B) and bring to a boil over a gentle heat. When it comes to a boil, turn off the fire and add the milk gradually. Stir well to mix, then dish out to serve hot.

FAT SANG WU (CHINESE PEANUT CREAM DESSERT)

Steps:

• Pour Dry Roasted Peanuts (0.5 pound), Toasted White Sesame Seeds (2 tablespoon), and Water (3 cup) into a blender.
• Blend the peanut mixture into a fine puree.
• Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil. Add Granulated Sugar (1/4 cup) and Pink Himalayan Sea Salt (1 teaspoon). Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.
• In a small bowl, combine Rice Flour (1 tablespoon) with Water (1/4 cup) Stir thoroughly to remove all clumps.
• Pour the rice flour mixture into the peanut cream. Stir constantly until it starts to thicken.
• Serve while still warm. Top with chopped roasted peanuts if desired.

CHINESE SWEET WALNUT SOUP (HUP TUL WOO)

Steps:

• Preheat oven to 350 degrees F.Meanwhile bring 1 quart of water to boil over high heat.Add the walnuts and boil for i minute.This helps leach out any bitter flavors from the tannins naturally present in the skin.
• Drain the walnuts very well,discarding water,and allow to air dry about 5 minutes.Spread the walnuts on a baking sheet and bake 15-20 minutes or until golden.Remove from the oven and cool.
• In a food processor ,grind the walnuts with 1/2 cup cold water.Add another 1/2 cup of water and blend until almost smooth.
• Whisk together the rice flour with 1 cup water until smooth.Add another 2 1/2 cups of water and the walnut puree.Bring to a boil over medium high heat,whisking constantly so no lumps form.
• Cut the sugar into chunks or crush with a hammer and add to the. soup.Reduce the heat to low and simmer,stirring occasionally ,until all the sugar has dissolved,about 10 minutes.
• If the soup is very thick you may add an additional 1/2 cup water.
• Serve hot,1 1/2 cup per person.

WOO-WOO MOCKTAIL

Steps:

• Mix equal parts orange juice and pineapple juice.
• Mix in another bowl a dash of each of the rest.
• Put grenadine mixture in the bottom of glass.
• Slowly pour orange/pineapple juice in to glass.
• Drink should be bi colored.
• Serve.
• Mix before drinking.