Rose Water Recipes Baking Food

ROSE WATER SYRUP

Steps:

• Combine water and sugar in small saucepan.
• Bring to boil, then simmer until syrupy, about 5 minutes.
• Stir in lemon juice and rose water.
• Cool completely.

ROSE WATER HOMEMADE - SUBSTITUTE

Steps:

• Put 3 large handfuls of petals into the clean pot.
• Pour the water over the rose petals.
• Cover the pot.
• Place it over low heat and let it simmer until half the water is left.
• Let it cool.
• Discard the petals and pour the liquid (rosewater) into the sterile bottle.
• Cap tightly and store in fridge.

ROSE WATER

Steps:

• Bring water to a boil.
• Pour water over rose petals.
• Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
• Strain and use in recipes.

ROSE WATER COOKIES

Steps:

• Sift the dry ingredients together into a mixing bowl.
• Add the shortening, eggs, and rose water and mix well.
• Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
• Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.