Brandys Coke Brisket Food
COCA-COLA™ BRISKET
This is, hands down, the best oven-cooked brisket you'll ever taste. It takes a little patience-first while the seasoning works its magic, then while you cook it low and slow for a few hours-but it's worth every minute. Coca-Cola™ adds sweetness and helps tenderize the meat while it cooks, so you're left with the kind of flavorful, fall-apart brisket that dreams are made of.
Provided by Mommy's Home Cooking
Categories Entree
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic bag. Seal and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 350°F. Place seasoned beef in a Dutch oven or roasting pan and roast, uncovered, for 1 hour.
- Add tomato sauce and Coca-Cola™. Cover pan tightly and continue cooking for 3 to 3 1/2 hours, or until fork-tender.
- Remove from oven, cover with aluminum foil and let rest 15-20 minutes before cutting.
- Trim the fat and slice meat thinly across the grain. Serve warm with extra sauce.
Nutrition Facts : Calories 420, Carbohydrate 22 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 17 g, TransFat 1/2 g
BRANDY'S COKE BRISKET
Super easy and has lots of leftovers for sandwiches. Reseve the siquid to thicken to make a sauce. I buy a trimmed Brisket and place fat side up.
Provided by Brandy Male
Categories Beef
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. Season meat with Salt/pepper and garlic. Place in roaster and mix coke and chili sauce together. Rub the onion soup over the meat. Pour coke mixture over meat. Place foil over the meat to seal tightly. Bake low and slow 30 min. per pound at 325.
COCA-COLA BRISKET
Make and share this Coca-Cola Brisket recipe from Food.com.
Provided by roozer
Categories Roast Beef
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
- Bake at 300 degrees for 30 minutes per pound.
- Pour BBQ sauce over the top and warm through.
Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4
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- Pat the brisket dry with paper towels. Place the brisket in a nonreactive roasting pan or a glass baking dish just large enough to snugly fit the brisket.
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