The Frito Baked Potato Food

FRITO PIE BAKED POTATO

Frito Pie Baked Potato image

This is a spicy meal meant for singles or couples. It's delicious and a great comfort food! Even though it involves a baked potato, this is not a side dish - it's a full meal. Thanks to Bakers Brothers Deli for the inspiration! For me, this is way too much food, so I usually eat half of it for one meal and half later.

Provided by Starvin Single

Categories One Dish Meal

Time 40m

Yield 1 potato, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 large baked potato
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
1 (15 ounce) can wolf brand chili with beans
1/2 cup Fritos chili cheese corn chips (crushed into large pieces, this is done easiest while still in the bag)
1/4 cup shredded sharp cheddar cheese
1 -2 tablespoon light sour cream
1 -2 tablespoon pickled jalapeno pepper
Tabasco sauce

Steps:

In the microwave or oven, bake the large potato (leave the skin on before and after cooking).
While baking the potato, heat the chili on the stove top or in the microwave.
After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.
Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.
Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.
Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.

Nutrition Facts : Calories 896.3, Fat 34.6, SaturatedFat 17, Cholesterol 107, Sodium 2564.1, Carbohydrate 116.9, Fiber 27, Sugar 8.3, Protein 39.4

FRITO PIE LOADED BAKED POTATO

Frito Pie Loaded Baked Potato image

For those unfamiliar, Frito Pie is a Texas tradition that sees a bed of Frito corn chips topped with chili, cheese and onions. It's salty. It's cheesy. It's amazing. And I feel it deserves a graduation from the bar counter to the dinner table.

Provided by Food Network

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 tablespoons canola oil, divided
4 medium baking potatoes
Salt and ground black pepper
1 medium onion, finely chopped, divided
2 cloves garlic, finely chopped
1 pound ground beef
2 tablespoons chili powder
1 8-ounce can tomato sauce
1 15-ounce can red kidney beans, drained and rinsed
2 tablespoons Worcestershire sauce
1/2 cup shredded Cheddar cheese
1/2 cup corn chips, such as Fritos

Steps:

Preheat an oven to 400 degrees F. Rub the skins of the potatoes with about 2 tablespoons of oil and season with salt and pepper. Arrange the potatoes on a baking sheet and bake until tender, about 1 hour. Remove the baked potatoes from the oven and let rest until cool enough to handle, about 10 minutes. While the potatoes are baking, place a heavy-bottom pot over medium-high heat with the remaining 2 tablespoons of oil. Reserve a few tablespoons of chopped onion to garnish the finished potatoes and add the remaining to the pot along with the garlic. Cook, stirring occasionally, until tender, about 5 minutes. Add the ground beef and chili powder to the pot and continue cooking until the meat is browned, 8 to 10 minutes. Add the tomato sauce, kidney beans, Worcestershire and 1 cup of water to the pot and bring the liquids up to a simmer. Reduce the heat to medium-low, season with salt and pepper, and simmer the chili until thickened, about 15 minutes. Reserve warm.
When the potatoes are cool enough to handle, carefully scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact. Ladle about 2 cups of the prepared chili into the bowl with the potatoes and mash them to combine. Scoop the loaded filling back into the potato skins. Garnish the potatoes with the cheese, chips and reserved onions. Serve warm.

THE FRITO BAKED POTATO

The Frito Baked Potato image

I found this at a local deli by my job. I loved it so much that I came home and recreated it. My family loves it too.

Provided by Tara Waites

Categories Chili

Time 2h30m

Number Of Ingredients 13

Ingredients

6 large baking potatoes
1 bag(s) fritos
1 c cheddar cheese, shredded
1/2 lb fajita beef
1 lb ground beef
1 can(s) tomato paste
1/2 c each: bell pepper & onion (diced)
1 can(s) tomatoes, canned and chopped, with liquid
3 Tbsp masa (tamale flour)
1 pkg chili seasoning
1/4 c green onions (sliced)
1/2 c each: sour cream & sliced pickled jalapenos
whipped butter

Steps:

1. Wrap each potato in foil, place in a pan and bake at 375 for 2 hours or until center is soft. While the potatoes are baking. Make your chili...
2. In a dutch oven or large pot brown you Fajita beef (chopped it up 1st), onion, peppers and ground beef. Drain (but reserve a little for flavor. add to the meat the tomato paste, diced tomatoes, 2 cups of water and chili seasoning. Simmer for 30 minutes. Take the Masa and add it to the chili **add Cayenne or arbol pepper flakes if you want it spicy**
3. Once the potatoes are done, take one and spli it open. add butter, cheese (as much as you need), sour cream and Chili. Top with Frito's. Garnish with green onion and jalapenos (optional). Repeat for each potato.

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