Beefy Bbq Beans With Biscuits Food

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BBQ BEEF BISCUIT BAKE



BBQ Beef Biscuit Bake image

Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h15m

Yield 5

Number Of Ingredients 3

1 container (32 oz) refrigerated original barbecue sauce with sliced beef
1 can (8.3 oz) baked beans (3/4 cup), undrained
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

Steps:

  • Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.

Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1/5 of Recipe, Sodium 1990 mg, Sugar 32 g

BISCUITS AND BEANS



Biscuits and Beans image

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.

BEEFY BBQ BEANS WITH BISCUITS



Beefy BBQ Beans with Biscuits image

This recipe came from a church friend who makes this for potluck dinners. Both kids and adults like this a lot and it always disappears.

Provided by Kathie Carr

Categories     Beef

Time 35m

Number Of Ingredients 10

1 lb lean ground beef
1 clove garlic, minced
1 medium onion, chopped
1 can(s) (28 ounces) baked beans, undrained
1/2 c bbq sauce
1/4 c brown sugar, firmly packed
1/4 c catsup
salt and pepper to taste
1 can(s) refrigerated biscuits, (6 biscuits)
1 c shredded cheddar cheese

Steps:

  • 1. Brown beef, garlic, and onion is a skillet until all pink is gone and onions are tender. Drain. Add beans, BBQ sauce, brown sugar, catsup, and salt and pepper. Simmer for 5-6 minutes or until hot through-out.
  • 2. Preheat oven to 400 degrees. Pour meat mixture into a 7 by 11 inch casserole. Separate biscuits and slice them in half, making 2 thinner circles of each biscuit. Place biscuits on top of meat mixture. Bake for 18 minutes. Remove from oven and top biscuits with cheese. Return to oven for 3-5 minutes or until cheese has melted. Serve immediately.

BARBECUED BEEFY BEANS



Barbecued Beefy Beans image

Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.

Provided by littleturtle

Categories     Pork

Time 41m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) can pork and beans
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar (optional)
1/4 teaspoon Tabasco sauce

Steps:

  • Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.
  • Pour off excess fat, and add remaining ingredients.
  • Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.

BEEF 'N' BISCUIT BAKE



Beef 'n' Biscuit Bake image

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed Velveeta
1 tube (12 ounces) refrigerated biscuits
2 to 3 tablespoons butter, melted
1/3 cup yellow cornmeal

Steps:

  • Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

BEEFY BBQ BACON & BEAN BURRITOS



Beefy BBQ Bacon & Bean Burritos image

Got a hungry family? These hearty burritos, filled with BBQ-sauced ground beef, bacon, onions, and pork and beans, can be ready in half an hour.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

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