TACO SALAD WITH CATALINA DRESSING (AND FRITOS)
Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!
Provided by Sheila Thigpen
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
- Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
- Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
- Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 370 kcal, Carbohydrate 13 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 0.2 g, Cholesterol 78 mg, Sodium 715 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g
TACO SALAD RECIPE WITH CATALINA DRESSING
When you want a meal that's packed with flavor, you'll love this delicious Catalina taco salad!
Provided by Debby Mayne
Categories Salads
Time 35m
Number Of Ingredients 11
Steps:
- Over medium heat, brown the meat. Drain the grease.
- Add the Catalina dressing. Sprinkle the taco seasoning and garlic powder over the mixture. Stir until well mixed.
- Turn the heat down to low heat. Let the meat mixture simmer while you prepare the remaining ingredients.
- Mix the beans, onion, bell pepper, and tomatoes in a large bowl. Toss with the cut lettuce.
- Put the lettuce mixture into serving bowls. Top with the meat mixture. Sprinkle the shredded cheese over the top.
- Serve with your favorite chips.
Nutrition Facts : Calories 676 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 146 milligrams cholesterol, Fat 42 grams fat, Fiber 5 grams fiber, Protein 45 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 882 milligrams sodium, Sugar 14 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
CATALINA TOMATO SALAD
"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY CATALINA DRESSING
I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!
Provided by Harley Seashell Pri
Categories Salad Dressings
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
- Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATALINA 'TACO' SALAD
When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!
Provided by Narshmellow
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef and drain off the grease and allow to room temperature.
- Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
- Chop the lettuce to bite sized pieces.
- In a large salad bowl place in the lettuce, cheese, ground beef and onion.
- Crush the tortilla chips lightly onto them and mix it up.
- Add enough catalina to cover your salad.
- I used about half of a bottle for this.
- You want a nice coating though.
- Serve.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
More about "catalina tomato salad food"
FRITO TACO SALAD WITH CATALINA DRESSING - MOM'S DINNER
From momsdinner.net
5/5 (5)Category SaladCuisine AmericanTotal Time 10 mins
- In a large serving bowl toss together the (lightly drained) can of chili beans in sauce and your desired amount of catalina dressing.
TOMATO AND ONION SALAD - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
5/5 (5)Total Time 1 hr 15 minsCategory Side DishCalories 246 per serving
- PREPARE TOMATOES AND GREEN ONIONS: Finely chop green onions. Slice tomatoes to 1/4 or 1/2 inch thick. If you are using regular tomatoes, you can cut each slice in half. If tomatoes have a lot of juice and seeds, I grab a bunch at a time and give them a good squeeze between my two hands over the sink. This will prevent the salad from becoming too watery.
- MAKE THE CATALINA DRESSING: In a food processor or blender, add all Catalina Dressing ingredients except oil. Pulse a few times until blended. Slowly add the oil and process for a minute. Alternatively, whisk ingredients together in a bowl and slowly add in oil while whisking until thickened.
- LAYER THE TOMATO SALAD INGREDIENTS: In a medium sized bowl (glass if possible to see all the colours), add a tablespoon or so of dressing to cover the bottom. Place the tomatoes in a single layer on top of dressing. Lightly sprinkle tomatoes with salt. Sprinkle with some green onions. Repeat layers, ending with green onions. Cover and let sit for an hour or two on the counter or up to one day in the fridge to blend the flavors.
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