Angel Salad Food

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"ANGEL FLUFF" COOL WHIP FRUIT SALAD



Stir together this sweet and delicious Angel Fluff Cool Whip Fruit Salad in just 5 minutes! It's the perfect make ahead light dessert or easy side dish recipe for any special occasion.

Provided by Blair Lonergan

Categories     Dessert     Salad     Side Dish

Time 5m

Number Of Ingredients 7

1 (20 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, well drained
1 cup sweetened flaked coconut
1 cup miniature marshmallows (plus extra for garnish)
1 (16 ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)
Optional garnish: rainbow sprinkles

Steps:

  • Combine first 5 ingredients in a large bowl.
  • Gently fold in the whipped topping until completely combined.
  • Refrigerate until ready to serve.
  • Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 164 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 60 mg, Sugar 19 g

ANGEL SALAD



Angel Salad image

Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste. This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well. I'll post an actual pic the next time I make this.

Provided by Nancy Thomas @Nanaluvsherbabies

Categories     Fruit Salads

Number Of Ingredients 6

8 ounce(s) cream cheese, room temperature
1/2 cup(s) chopped pecans
1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1 - 9 oz tub cool whip
1 can(s) (lg) crushed pineapple

Steps:

  • Beat cream cheese until smooth and creamy.
  • add pecans, sugar, vanilla and pineapple. Mix well.
  • fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

Make and share this Angel Hair Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb angel hair pasta
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
4 tablespoons salad oil (vegetable oil)
1 1/2 teaspoons lemon juice
1 cup mayonnaise (not Miracle Whip!!!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup chopped celery
1/4 cup diced pimento (2 ounce jar)
3/4 cup sliced black olives
black pepper

Steps:

  • Chop/dice all vegetables and place in large bowl.
  • Mix remaining ingredients for the dressing in with the vegetables.
  • Boil angel hair pasta and drain very well.
  • Mix pasta in with vegetables and dressing.
  • Refrigerate for at least 2 hours prior to serving.

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