"ANGEL FLUFF" COOL WHIP FRUIT SALAD
Steps:
- Combine first 5 ingredients in a large bowl.
- Gently fold in the whipped topping until completely combined.
- Refrigerate until ready to serve.
- Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 164 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 60 mg, Sugar 19 g
ANGEL SALAD
Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste. This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well. I'll post an actual pic the next time I make this.
Provided by Nancy Thomas @Nanaluvsherbabies
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Beat cream cheese until smooth and creamy.
- add pecans, sugar, vanilla and pineapple. Mix well.
- fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.
ANGEL HAIR PASTA SALAD
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Provided by Jackie Simons
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop/dice all vegetables and place in large bowl.
- Mix remaining ingredients for the dressing in with the vegetables.
- Boil angel hair pasta and drain very well.
- Mix pasta in with vegetables and dressing.
- Refrigerate for at least 2 hours prior to serving.
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