Beefy Minced Onion Soup Mix Food

BEEFY-MINCED ONION SOUP MIX

Steps:

• 1. Mix all these ingredients together and store in an airtight container. This recipes makes about 3 cups mix. Use 4 or 5 tablespoons when a recipe calls for one envelope mix.
• 2. I use this soup mix in lots of recipes. I've included some of my family's favorites.
• 3. French Onion Soup 1 onion sliced and simmered in 5 tablespoons soup mix and 2 cups water. When ready to serve put in oven safe crocks and top with onion & garlic crutons and cover with a slice on mozzarella and place in broiler until melted slightly
• 4. Onion dip 1 small carton sour cream and 5 tablespoons onion soup mix. Let sit 2 hours in the fridge and serve with chips
• 5. Burgers on a grill 1 lb ground chuck, 1/4 cup corn syrup, 5 tablespoons soup mix. Mix all together and shape into 4 patties and grill until disired doneness
• 6. Cheesy Tater Tot Casserole Brown 1 pound ground beef. Add 5 tablespoons Beefy Minced Onion Soup Mix, 1 small can evaporated milk, 1 can cream of mushroom soup. Pour into oven-proof dish and top with frozen tater tots and shredded cheese to taste. Bake in 375 degree oven until heated through and tater tots are done. Seasoned Roasted Potatoes * 2 pounds potatoes (about 6 medium potatoes) cut into chunks * 1/2 cup vegetable oil Toss potatoes with oil, in a large bowl. Then add 4 or 5 tablespoons of soup mix and stir to coat all the potatoes. Pour into shallow baking dish. Bake at 450 degrees for about 40 minutes, stirring occasionally. Chicken and Rice Put 1 cup regular rice in roaster pan. Sprinkle with 5 tablespoons of onion soup mix. Cut up 1 stick oleo and put on top. Pour 3 cups of water over all. Place 1 cut up fryer, or 6 - 8 drumsticks on top. Cover and cook at 350 degrees for 1 hour. Turn off oven and leave pan in oven for 1 hour. Delicious and easy!

CLASSIC ONION SOUP MIX

Steps:

• Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.

ONION BEEF GRAVY

Steps:

• Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
• Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.