Cold Comfort Coffee Food

COLD-BREWED COFFEE

Cold-Brewed Coffee image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories Drinks Recipes Coffee Drinks Recipes

Time 18h10m

Yield 6

Number Of Ingredients 4

Ingredients

½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters

Steps:

Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg

COLD COMFORT COFFEE

Cold Comfort Coffee image

Make and share this Cold Comfort Coffee recipe from Food.com.

Provided by Baby Kato

Categories Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

Ingredients

3/4 ounce rum, dark
3/4 ounce Southern Comfort
1/2 ounce peach brandy
1/4 ounce Creme de Cacao, dark
6 ounces coffee, cold, strong
2 teaspoons sugar (to taste) or 2 teaspoons Splenda sugar substitute (to taste)
1 cup ice, crushed

Steps:

First, take a pretty glass and fill it with crushed ice.
Next, pour all the ingredients into a covered container and shake, shake, shake.
Then strain the mixture into your prepared glass and sweeten it to your liking.

COLD COFFEE

Cold Coffee image

Make and share this Cold Coffee recipe from Food.com.

Provided by jas kaur

Categories Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups chilled milk
4 teaspoons instant coffee powder
2 tablespoons sugar
1/2 cup crushed ice
1/4 cup cream (optional)

Steps:

Place all the ingredients in a blender and process till well blended.
Pour in two glasses and serve.

Nutrition Facts : Calories 209.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.4, Carbohydrate 24.7, Sugar 12.6, Protein 8.2

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