I Cant Believe Its Not Mashed Potatoes Food
I CAN'T BELIEVE IT'S NOT POTATO SALAD!
Provided by Cooking Channel
Time 3h35m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave until soft, 6 to 8 minutes. Once the bowl is cool enough to handle, drain any excess water, if needed.
- Put 2 cups cauliflower in a blender or food processor and set the rest aside. Add the mayonnaise, sour cream, Dijon mustard, ranch dressing or dip mix, non-dairy creamer, and 1/4 teaspoon salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside.
- To the bowl with the remaining chopped cauliflower, add the onion, celery, egg whites, chives, dill, 2 tablespoons parsley, and rice vinegar. Add the pureed mixture and lightly stir to coat.
- Chill for several hours before serving. Garnish with paprika and additional parsley, if using. Mmmmm!
I CANT BELIEVE ITS NOT MASHED POTATOES
O.k, I know everyone is saying whats the point of using " i cant believe its not butter" instead of the real thing, when you are using other ingredients like cream and sour cream..Well it just makes me feel like Im cheating a bit, and these taters are to die for.!!I'm pretty much guessing the measurements 'cos i just throw everything together usually. Red potatoes with their skin on work the best, but any other potatoes ( peeled ) will do.
Provided by ChefDebs
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes until tender, but not mushy. Drain.
- Mash the potatoes with the " butter" chives, sour cream and garlic powder.
- Slowly add the single cream until reaching desired consistency ( you dont want them too runny ).
- Pepper to taste.
- Serve.
Nutrition Facts : Calories 220.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 15.2, Sodium 26.1, Carbohydrate 37.5, Fiber 4, Sugar 2.4, Protein 5.2
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