I Cant Believe Its Not Mashed Potatoes Food

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I CAN'T BELIEVE IT'S NOT POTATO SALAD!



I Can't Believe It's Not Potato Salad! image

Provided by Cooking Channel

Time 3h35m

Yield 10 servings

Number Of Ingredients 15

1 large head cauliflower, chopped
1 1/2 cups fat-free mayonnaise
1/2 cup fat-free sour cream
3 tablespoons creamy Dijon mustard (recommended: Best Foods/Hellmann's Dijonnaise)
1/2 envelope dry ranch dressing/dip mix
2 tablespoons fat-free non-dairy liquid creamer
Salt
1 cup diced red onion
2 celery stalks, diced
6 hard-boiled egg whites, chilled and chopped
3 tablespoons seasoned rice vinegar
1/4 cup chopped chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley, plus more, for serving, optional
Paprika, for serving, optional

Steps:

  • Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave until soft, 6 to 8 minutes. Once the bowl is cool enough to handle, drain any excess water, if needed.
  • Put 2 cups cauliflower in a blender or food processor and set the rest aside. Add the mayonnaise, sour cream, Dijon mustard, ranch dressing or dip mix, non-dairy creamer, and 1/4 teaspoon salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside.
  • To the bowl with the remaining chopped cauliflower, add the onion, celery, egg whites, chives, dill, 2 tablespoons parsley, and rice vinegar. Add the pureed mixture and lightly stir to coat.
  • Chill for several hours before serving. Garnish with paprika and additional parsley, if using. Mmmmm!

I CANT BELIEVE ITS NOT MASHED POTATOES



I Cant Believe Its Not Mashed Potatoes image

O.k, I know everyone is saying whats the point of using " i cant believe its not butter" instead of the real thing, when you are using other ingredients like cream and sour cream..Well it just makes me feel like Im cheating a bit, and these taters are to die for.!!I'm pretty much guessing the measurements 'cos i just throw everything together usually. Red potatoes with their skin on work the best, but any other potatoes ( peeled ) will do.

Provided by ChefDebs

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs red potatoes, unpeeled quartered
3 tablespoons chopped chives
4 tablespoons I Can't Believe It's Not Butter® Spread
4 tablespoons sour cream
1/2 teaspoon garlic powder
4 tablespoons single cream
pepper

Steps:

  • Boil the potatoes until tender, but not mushy. Drain.
  • Mash the potatoes with the " butter" chives, sour cream and garlic powder.
  • Slowly add the single cream until reaching desired consistency ( you dont want them too runny ).
  • Pepper to taste.
  • Serve.

Nutrition Facts : Calories 220.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 15.2, Sodium 26.1, Carbohydrate 37.5, Fiber 4, Sugar 2.4, Protein 5.2

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