Sausage And Potato Quick Fix Food

SAUSAGE AND POTATOES

Sausage and Potatoes image

This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

Provided by Jennifer Michele

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Italian sausage (hot or sweet)
4 medium potatoes
1 package dry onion soup mix
2 cups water

Steps:

Cook sausage in a little bit of water until just done.
Cook off water, or pour out of pan and pan fry sausage until well browned.
Wash potatoes (or peel if desired) and cut into bite sized chunks.
Remove sausage from pan.
Mix soup mix with water and use to deglaze the pan.
Add potatoes.
Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
Cut Sausage into disks about 1/2 inch to and inch thick.
Add to pan and stir well.
Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

SAUSAGE AND POTATO FILLING

Sausage and Potato Filling image

Passed down from my grandmother, this was the highlight of our holiday meals. We would all fight to be the taste-tester. The secret ingredient is marjoram.

Provided by Kegansmom

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 2h

Yield 16

Number Of Ingredients 8

Ingredients

5 pounds bulk country sausage
5 pounds potatoes, peeled and cut into small cubes
2 cups finely chopped celery
2 cups finely chopped onion
12 eggs, beaten
1 ½ cups fresh marjoram leaves, or more to taste
1 bunch parsley, minced
2 (1 pound) loaves bread, cut into cubes

Steps:

Heat a large pot over low heat. Cook sausage, stirring regularly, in the hot pot until completely browned, 10 to 15 minutes. Drain fat from sausage and return pot to heat.
Stir potatoes, celery, and onion into the sausage; cook, stirring often, until the potatoes are tender, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Transfer sausage mixture to a large roasting pan. Beat eggs, marjoram, and parsley together; pour over the sausage mixture and stir. Fold bread cubes into the pork mixture. Cover pan with aluminum foil.
Roast in preheated oven for 45 minutes. Remove foil and continue baking until no longer moist on top, about 15 minutes more.

Nutrition Facts : Calories 693 calories, Carbohydrate 58.3 g, Cholesterol 220.7 mg, Fat 36.5 g, Fiber 5.2 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 1729.2 mg, Sugar 5 g

SAUSAGE AND POTATO QUICK FIX

Sausage and Potato Quick Fix image

Make and share this Sausage and Potato Quick Fix recipe from Food.com.

Provided by Graybert

Categories Microwave

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

7 potatoes, washed and cut into bite size pieces
1/4 cup extra virgin olive oil
3 -4 cloves crushed garlic
1 package instant chicken bouillon (OXO)
1 dash parsley flakes
1 dash chili flakes
to taste pepper
4 smoked sausage, cut up into bite size piece (mitchells)

Steps:

Combine potatoes and sausages in microwavable dish and set aside.
Mix remaining ingredients together until creamy and pour over potato mixture.
Mix all ingredients together and cover dish.
Microwave on high for 15 minutes or until done.
When cooked, place under oven broiler to"toast" the top.

Nutrition Facts : Calories 899.1, Fat 47.2, SaturatedFat 12.9, Cholesterol 61.6, Sodium 1391.2, Carbohydrate 89.8, Fiber 11, Sugar 3.9, Protein 30.4

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SAUSAGE AND POTATOES SKILLET

Sausage and Potatoes Skillet image

Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet, so you only dirty one pan.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste

Steps:

Cut sausage links into bite-size pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper and onion to pan. Cover and cook for 5 minutes. Uncover; cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through.

Nutrition Facts : Calories 337 calories, Fat 29g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 549mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

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