Quick N Easy Bbq Beef Rice For Two Food
BBQ RICE AND BEEF ROUNDUP
Make and share this BBQ Rice and Beef Roundup recipe from Food.com.
Provided by Charmie777
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice mix with butter over medium heat until golden brown.
- Slowly stir in 2-1/2 cups water, seasoning package and corn.
- Bring to a boil.
- Reduce heat, cover and simmer 15-20 minutes or until rice is tender.
- Stir in bbq sauce and ground beef.
- Sprinkle with cheese.
- Cover and let stand 3-5 minutes until cheese is melted.
Nutrition Facts : Calories 543.7, Fat 28.8, SaturatedFat 13.5, Cholesterol 107.2, Sodium 482.9, Carbohydrate 45.9, Fiber 4.2, Sugar 8.2, Protein 29.6
BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
BARBECUE BEEF & RICE
BBQ beef with peppers and onions over fluffy white rice is both comforting and delicious. Best of all, it takes just 10 minutes to prep.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
- Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
EASY CHEESY BEEF BBQ BAKED RICE
This is really good and simple to throw together, great for a fast and simple weeknight meal.... the Minute rice really cuts the cooking time down! All the seasonings and cheese can be adjusted to suit taste...from stove to table in around 1 hour!
Provided by Kittencalrecipezazz
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a extra large (oven-proof) fry pan, brown the ground beef with the chopped onions, green pepper and garlic, until beef is no longer pink; drain all fat.
- Add in ALL remaining ingredients (except the rice); mix well to combine.
- Adjust all seasoning to suit taste.
- Cook and simmer for 5-7 minutes (on top of stove).
- Add in the Minute rice; stir to combine.
- Cover with lid and place/cook in the oven for 25 minutes, or until rice is soft and is desired texture.
- Sprinkle with more grated cheddar cheese if desired.
- Delicious!
Nutrition Facts : Calories 883.2, Fat 41.3, SaturatedFat 19.6, Cholesterol 197.4, Sodium 1384.6, Carbohydrate 59.3, Fiber 4, Sugar 6.6, Protein 65
EASY CROCK POT BBQ BEEF RECIPE
This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the slow cooker.
- Season with salt, pepper, garlic, and worcerstershire sauce.
- Top with half the bbq sauce and beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Shred and stir to combine.
- Stir in the other 1 cup bbq sauce.
- Serve on your favorite buns or Hawaiian rolls and enjoy!
Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving
QUICK BEEF AND RICE
This is one of my "get it on the table fast" recipes. It is especially fast if you already have the ground beef cooked. I like to cook about 10 pounds in one day, then bag and freeze in 2 cup freezer bags. It saves so much time and we actually eat at home more; which saves money and gives us that all important family time.
Provided by hobbgal
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground meat and drain, if necessary.
- Add soup mix, rice, cream of mushroom soup and water.
- Bring to a boil.
- Cover and simmer for 20 minutes, until the rice is tender.
Nutrition Facts : Calories 739.4, Fat 24.8, SaturatedFat 8.3, Cholesterol 78, Sodium 2200.9, Carbohydrate 95.3, Fiber 2.5, Sugar 5.1, Protein 30.6
SOUTHERN BARBECUED BEEF TIPS
A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!
Provided by Dawn399
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
- Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
- Serve over rice.
EASY BEEF AND RICE
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
QUICK BEEF AND RICE
Options: You can leave out the cream soup if you don't have it. If you don't have any onion soup mix, sauté an onion and add 2 tsp. beef bouillon instead..
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground meat and drain if necessary.
- Add soup mix, rice, soup, and water and bring to a boil.
- Cover and simmer for 20 minutes, till rice is done.
Nutrition Facts : Calories 728.5, Fat 24.6, SaturatedFat 8.3, Cholesterol 77.8, Sodium 1914.1, Carbohydrate 93.1, Fiber 2.3, Sugar 4.4, Protein 30.3
QUICK 'N' EASY BBQ BEEF & RICE FOR TWO
Here's a delicious, quick and easy weeknight dish for two, made with MINUTE rice and strips of beef and peppers in a tasty BBQ sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Cook rice as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add meat, peppers and onions; cook and stir 4 to 5 min. or until meat is done. Add barbecue sauce; cook until heated through, stirring occasionally.
- Serve meat mixture over rice.
Nutrition Facts : Calories 460, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
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