Cherry Cuba Libre Jello Shots Food
CHERRY CUBA LIBRE JELLO SHOTS
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Make Jello by combining the jello with the boiling cola.
- Add cold cola and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 7.9, Carbohydrate 4.3, Sugar 1.6, Protein 1.5
CHERRY BOMB JELLO SHOTS
A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull!
Provided by seto2424
Categories Beverages
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
Nutrition Facts : Calories 38.9, Sodium 6.7, Carbohydrate 1.6, Sugar 1.5
CHOCOLATE COVERED CHERRY JELLO SHOTS
I found these on a cocktail website and tried them for New Year's Eve. They were pretty good; the cherry flavor predominates with a hint of the chocolate. Maybe a stronger chocolate liquor like Godiva would give it more chocolate flavor. These are also pretty mild in terms of alcohol content for jello shots. Cooking time refers to chilling time.
Provided by HisPixie
Categories Beverages
Time 1h40m
Yield 16 shots, 16 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to a boil.
- Combine hot water and cherry jello, stir until dissolved.
- Add creme de cacao.
- Dispense into 1-ounce plastic cups.
- Chill.
CHERRY CUBA LIBRE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 0
Steps:
- For each cocktail, combine 1 to 2 ounces dark rum, the juice of 1/2 lime and a splash of cherry liqueur in a highball glass. Fill with ice and top with cherry cola. Garnish with lime and a maraschino cherry.
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