Roasted Broccoli With Asiago Food

ASIAGO ROASTED BROCCOLI

Steps:

• Preheat oven to 400 F.
• Make sure to slice each broccoli floret horizontally into thin, flat slices.
• Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least 1/4 teaspoon salt, or more). Sprinkle with pepper, too.
• Roast for 15 minutes, then remove from the oven and sprinkle with shredded Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
• Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.

BROCCOLI WITH GARLIC AND ASIAGO

Steps:

• Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan. Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.

ROASTED BROCCOLI WITH ASIAGO

Steps:

• Pre-heat oven to 450°F.
• Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
• Place the broccoli in a large bowl and toss with olive oil.
• Sprinkle with salt and pepper.
• Transfer broccoli to a large rimmed baking sheet.
• Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
• Return the broc to the bowl and toss with the cheese, to coat well.