BACON-JALAPENO STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
- In a large deep skillet, saute the diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
- Season with salt and pepper and add the onion, celery, jalapeno, thyme and chili powder; cook 5 minutes.
- Pour in the chicken broth and simmer until step 5.
- In a large bowl, mix the eggs, pepper jack cheese and the bacon.
- Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
- Gently toss the stuffing, then spread in the prepared baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes. Uncover and bake until golden, 20 more minutes.
STUFFED JALAPEñOS WITH BACON AND CHEESE
Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
CHEESY JALAPENO BACON STUFFED BAGUETTE WITH GARLIC BUTTER RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Heat oil in a pan over high heat. Add bacon and cook until lightly browned. Remove onto a plate lined with a paper towel to drain excess fat. Set aside to cool. Cut the ends off the baguette and cut the baguette in half (or quarters - makes it easier to stuff). Use a long knife (preferably bread knife) to cut the bread out, leaving about a ½" wall of bread and crust. (Note 2) Place the bacon, cream cheese, cheddar and mozzarella cheese, jalapeños, scallions or shallots and pepper in a bowl and mix until combined. Use a knife or piping bag to stuff the mixture inside the baguettes. Make the Garlic Butter: melt butter with the garlic and salt in the microwave or on the stove. Brush the baguette with garlic butter (or you can do this after you slice it). Slice the baguette into ½" slices. Keep the slices pressed up against each other, and transfer to a large piece of foil. Wrap the baguette, then bake for 15 to 20 minutes, or until the bread is crusty and the cheese inside is melted. For best experience, serve warm! NOTES 1. You can use Cheddar or any other cheese with flavor. 2. Keep the bread you remove to make breadcrumbs! Let it dry out on a plate, then crumble and store in an airtight container until required. 3. To make ahead: Assemble the baguette then wrap in foil then with cling wrap and place in the freezer until required. To reheat, defrost and bake at 350°F for 20 minutes. I don't recommend baking from frozen because the crust will be a very dark brown before the center heats up enough for the cheese to melt. 4. Filling options: You just need 4 cups of any combination of fillings (cheese, pepperoni etc) mixed with 8 ounces of cream cheese in order to have enough filling for a 20-inch baguette. I think that 1 cup of cheddar or other flavor cheese combined with ½ cup of mozzarella is a good ratio of stretchy to flavored cheese, but you can mix it up as you want. The mozzarella is there for the "stretch". Other stuffing ideas: * Pizza: 1½ cups cheese, ½ cup shallots/scallions, 1½ cups pepperoni or salami and ½ cup diced red pepper / bell peppers. * Bacon Ranch: Same recipe as Jalapeño Bacon, but add dry ranch mix * Buffalo chicken: 1½ cups cheese (optional to use some blue cheese), 1½ cups chopped chicken, 1 cup scallions/shallots, ¼ cup hot sauce. * Italian: 1½ cups cheese, 2½ cups mixture of olives, artichokes, sun dried tomatoes, salami * Cheesy corn: 1½ cups cheese, 2 cups corn, ½ cup cilantro/coriander/jalapenos * Spinach and artichoke - 1½ cups cheese, 1½ packet frozen chopped spinach, thawed and squeezed of excess water, 1½ cups chopped artichokes PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins
CHEESY JALAPEñO-BACON PULL-APART BREAD
Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
- Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
- Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
- Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
- Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.
CHEESY STUFFED JALAPENOS WITH BACON
Make and share this Cheesy Stuffed Jalapenos With Bacon recipe from Food.com.
Provided by Rhiannan Lahue
Categories Mexican
Time 30m
Yield 12 jalepenos halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- After cutting the jalepenos in half and seeding them, set them aside. Place cream cheese in a bowl. Add the garlic and shredded cheese. Combine mixture until thouroughly mixed. Place about 2 spoonfuls of cheese mixture into each half of jalepeno, then wrap each half with a piece of bacon and place on a greased cookie sheet.
- Cook for about 15-20 minutes, or until jalepenos are tender.
Nutrition Facts : Calories 438.4, Fat 39.7, SaturatedFat 25, Cholesterol 129.4, Sodium 721.9, Carbohydrate 6.2, Fiber 0.8, Sugar 3.2, Protein 15.6
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- Using a serrated knife, cut baguette almost in half lengthwise (butterfly cut), so you can open the baguette, but so that it’s still connected on one side.
- With a spoon or your hands, hollow out the baguette, leaving 1/2-inch of bread/crust. In a large bowl or mixer, beat together cream cheese, cheddar cheese, mozzarella, bacon crumbles, jalapeños (if using) and green onions until combined.
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