PEPPERCORN SHORTBREAD
Slightly sweet, crumbly shortbread packs a nice punch when topped with four varieties of coarsely ground peppercorns; you can use a tablespoon of a premixed blend of peppercorns instead of the separate colors. Enjoy a piece for breakfast or with your afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes four 4 1/2-inch rounds or one 10-inch round
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees, with rack in center. Lightly butter four 4 1/2-inch springform pans (or one 10-inch springform pan).
- Whisk to combine flour, salt, and 1/2 teaspoon of each ground peppercorn. In a separate bowl, beat butter and confectioners' sugar with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes, scraping down side of bowl. Reduce speed to low. Gradually add flour mixture; mix just until combined.
- Divide dough evenly among prepared pans, and smooth tops using an offset spatula (or press into 10-inch pan, if using, and lightly score into 8 wedges). Bake, rotating pans halfway through, until golden brown, about 40 minutes (or 80 minutes for 10-inch).
- Transfer pans to a wire rack. Immediately sprinkle with granulated sugar and remaining ground pepper, dividing evenly. Remove pans; let cool completely on rack. (If using 10-inch pan, cool slightly before cutting into wedges.) Shortbread can be stored in an airtight container at room temperature up to 2 weeks.
PFEFFERNUSSE (GERMAN PEPPER NUT COOKIES )
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Provided by Zookeenee
Categories Dessert
Time 59m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
- In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
- Beat in the egg.
- Reduce the mixer speed to low and beat in the flour mixture.
- Cover and refrigerate for several hours.
- Position a rack in the middle of an oven and preheat to 350 degrees F.
- Butter 2 baking sheets, scoop up pieces of dough and roll between your palms into balls 1 1/2 inches in diameter.
- Place the balls on the cookie sheets spacing them about 2 inches apart.
- Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 minutes.
- Transfer the baking sheets to racks and let the cookies cool slightly on the sheets.
- Place the confectioners' sugar in a sturdy paper bag, drop a few cookies into the bag, close the top securely, and shake gently to coat the warm cookies with the sugar.
- Transfer to racks and let cool completely.
- Repeat with the remaining cookies.
- Store in an air-tight container at room temperature for up to 1 week.
PEPPER COOKIES I
Spicy rolled cookies. Frost with your favorite vanilla icing.
Provided by Tara
Categories Desserts Cookies Spice Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Combine the flour, almonds, baking soda, spices and salt.
- In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
- Cover and chill for 8 hours.
- Preheat the oven to 350 degrees F (180 degrees C).
- On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 11.9 g, Cholesterol 3.9 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 52.1 mg, Sugar 4.2 g
PEPPERCORN COOKIES
Startling but addictive. A crisp, not-too-sweet, but spicy cookie, particularly if you up the peppercorns and other spices. The dough is easy to work and makes a large quantity.
Provided by Marietta Mary Lou
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven 375'.
- Combine flour and baking powder.
- In another bowl, cream butter till it is pale yellow and fluffy. Gradually beat in sugar and spices, then egg. And finally, gradually beat in flour.
- Knead dough on floured surface a few times. Divide it into 3 pieces and roll each piece to 1/8" thickness. Cut with cookie cutters and place onto ungreased (or parchment-lined) baking sheet. Bake until edges are golden, about 10-12 minutes. Cool on wire rack.
PFEFFERNüSSE (GERMAN "PEPPER-NUT" CHRISTMAS COOKIES)
The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!
Provided by Chef John
Categories German Cookies
Time P1DT1h50m
Yield 52
Number Of Ingredients 18
Steps:
- Combine white and brown sugars in a saucepan with honey, water, cinnamon, ginger, cardamom, nutmeg, allspice, cloves, and cayenne pepper. Place over medium heat and whisk until the sugars dissolve and it just starts to simmer, 1 to 2 minutes. Immediately remove from the heat and let cool for 4 to 5 minutes.
- Add salt, baking soda, heavy cream, and egg and whisk until thoroughly combined. Add flour and stir together with a wooden spoon until everything comes together as a dough.
- Transfer dough to a piece of plastic wrap. Press into a ball and wrap tightly. Place in the refrigerator and let rest for 1 to 2 days.
- When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Remove dough from the refrigerator and scoop into rounded teaspoons. Roll each one into a smooth ball if desired, and place on a prepared baking sheet.
- Bake in the center of the preheated oven until cookies are perfectly dome-shaped with light golden brown bottoms, 9 to 10 minutes; don't overbake. Let cool on the pan all the way down to room temperature, 20 to 30 minutes.
- While the cookies are cooling, repeat Steps 5 and 6 to shape and bake the remaining cookies.
- Make icing by placing powdered sugar in a bowl. Stir in lemon juice, a few teaspoons at a time, until icing is very thick, but still slightly runny.
- Dip the top of each cooled cookie into the icing. Let it drip, then flip it over and place on a wire rack set over a piece of parchment paper and let harden.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 15.6 g, Cholesterol 4.4 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 81.8 mg
More about "peppercorn cookies food"
PINK PEPPERCORN SUGAR & SPICE COOKIES
From food52.com
Reviews 19Servings 36Cuisine AmericanCategory Dessert
PINK PEPPERCORN SHORTBREAD COOKIES — ADD1TBSP
From add1tbsp.com
ICELANDIC PEPPER COOKIES - PIPARKOKUR
From veggiedesserts.com
PFEFFERNUSSE ~ GERMAN PEPPER NUT COOKIES
From barefeetinthekitchen.com
WHAT ARE PEPPERCORNS?
From allrecipes.com
VANILLA BEAN MARSHMALLOW & PINK PEPPERCORN …
From now-forager.com
ALL RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF …
From ign.com
HOW TO COOK THE PERFECT STEAK, ADAM LIAW STEAK MASTERCLASS, HOW …
From smh.com.au
FIREHOUSE SUBS - WARRENTON, VA RESTAURANT | MENU
From seamless.com
FOOD REPORTER RANKS 4 BRITISH ROYAL RECIPES FROM BEST TO WORST
From insider.com
WEEKLY RESTAURANT FOOD & SUPPLY SPECIALS - CHEF'STORE®
From chefstore.com
SHEET-PAN POBLANO-&-CORN CHICKEN FAJITAS
From eatingwell.com
EASY FAMILY-FRIENDLY RECIPES
From theblackpeppercorn.com
PEPPERCORN RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
PEPPERCORN COOKIE | COOKIE RUN WIKI
From cookierun.fandom.com
ORANGE-SICHUAN PEPPER CHICKEN RECIPE
From washingtonpost.com
A BETTER SHRIMP COCKTAIL RECIPE IS EASIER THAN YOU THINK - THE …
From nytimes.com
HOW TO COOK WITH 5 TYPES OF PEPPERCORNS TO ADD EXTRA FLAVOR
From bhg.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
PEPPERCORN SAUCE RECIPE (QUICK & EASY)
From thekitchn.com
CHEETOS FLAMIN HOT SMOKY GHOST PEPPER PUFFS SET THE SNACK ...
From foodsided.com
PINK PEPPERCORN SHORTBREAD COOKIES RECIPE - THE CHALKBOARD
From thechalkboardmag.com
SHEET-PAN ROAST CHICKEN WITH TANGY GREENS RECIPE
From cooking.nytimes.com
PEPPERCORN RECIPES - BBC FOOD
From bbc.co.uk
$23 FAMILY MEAL DEAL | AN EASY DINNER IDEA– PANERA BREAD
From panerabread.com
PINK PEPPERCORN COOKIES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love