CHEESY CHICKEN RICE WITH BROCCOLI AND BACON
If you like broccoli & cheese soup, you will LOVE this Cheesy Chicken Rice with Broccoli and Bacon! It's like chicken and rice casserole made in a skillet.
Provided by Kevin and Amanda
Categories Dinner
Time 40m
Number Of Ingredients 17
Steps:
- Add the diced bacon to a very large skillet or dutch oven and turn heat to medium high. Cook the bacon until crisp, stirring occasionally, about 10 minutes. Meanwhile, dice the chicken into bite-sized pieces. Season generously on both sides with salt and pepper.
- When the bacon is crisp, use a slotted spoon to remove to a plate. If needed to grease the bottom of the pan, add butter and olive oil to the skillet. Add the chicken in a single layer and cook for five minutes, flipping once halfway through. Remove the chicken to the plate with the bacon.
Nutrition Facts : Calories 498 calories, Sugar 14.7 g, Sodium 1739.7 mg, Fat 29.4 g, SaturatedFat 8.7 g, TransFat 0.1 g, Carbohydrate 32.7 g, Fiber 4.8 g, Protein 27.8 g, Cholesterol 84.8 mg
BACON AND BROCCOLI RICE BOWL
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the rice in a medium saucepan with 2 1/2 cups water. Bring to a boil over medium-high heat, then cover, reduce the heat to medium and simmer until most of the water has been absorbed, about 6 minutes. Reduce the heat to low and cook 12 more minutes. Remove from the heat and let stand, covered, until ready to serve. Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon of the bacon drippings from the pan and increase the heat to medium high. Add the broccoli and cook, stirring occasionally, until charred in spots. Add 3/4 cup water and simmer until the broccoli is crisp-tender and only a few tablespoons of water remain, about 3 minutes. Stir in the soy sauce and 1/2 teaspoon sesame oil. Divide the rice and broccoli among bowls and drizzle with the pan juices. Heat the remaining 1 teaspoon sesame oil in the skillet over medium-high heat. Crack the eggs into the skillet, season with salt and fry as desired. Place an egg in each bowl and top with the bacon, cilantro, scallions and pickled jalapenos.
CHEESY, CHICKEN, BACON, BROCCOLI AND RICE
Provided by Becky slightly adapted from Kevin and Amanda
Number Of Ingredients 17
Steps:
- Add the diced bacon to a very large skillet or Dutch oven and turn heat to medium high. Cook the bacon until crisp, stirring occasionally, about 10 minutes. Season the diced chicken generously on both sides with salt and pepper. When the bacon is crisp, use a slotted spoon to remove to a plate. Remove the bacon grease. Add butter and olive oil to the skillet. Add the chicken in a single layer and cook for five minutes, flipping once halfway through. Remove the chicken to the plate with the bacon.
- Add the rice, water, and salt to a saucepan and bring to a boil. Cover, reduce heat to low, and simmer for 14 minutes. When done, remove from heat.
- Meanwhile, add the onion and broccoli to the skillet where you cooked the bacon and chicken. Cook over medium-high heat, stirring occasionally until broccoli is tender and onions are brown and caramelized, about 8-10 minutes. Add in minced garlic and cook, stirring constantly until just fragrant, about 30 seconds. Top with tomatoes, rice, chicken and bacon and stir to combine. Reduce heat to low to keep warm.
- Melt the butter in a small saucepan and whisk in the flour until just combined. Add in the chicken broth and stir well. Increase heat to high and cook until thickened and bubbly. Remove from heat and add in cheese and salt and pepper. Stir until cheese is melted, then pour in the skillet with the chicken and rice. Stir to combine and serve.
CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
BACON AND BROCCOLI RICE BOWL
Who says bacon and eggs can't be healthy? When used sparingly and in the right way, you need only a little. If you're in the mood for something a little fancier, dress this rice bowl up by poaching the egg instead of hard-cooking it.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.
- Meanwhile, arrange the bacon in a large skillet and cook over medium heat until golden brown and crisp, about 4 minutes per side. Remove the bacon from the skillet and chop into bite-size pieces.
- Whisk together the chicken broth, soy sauce, vinegar, brown sugar, 3/4 teaspoon salt and a few grinds of pepper in a large microwave-safe bowl. Add the rice, broccoli and scallion whites and toss to combine. Cover and microwave on high, stirring occasionally, until the broccoli is crisp-tender and the rice is warmed through, about 6 minutes.
- Divide the rice-broccoli mixture among four bowls. Top each with a quartered egg, bacon, carrot and scallion greens. Drizzle each with sesame oil.
Nutrition Facts : Calories 510 calorie, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 200 milligrams, Sodium 950 milligrams, Carbohydrate 65 grams, Fiber 7 grams, Protein 19 grams, Sugar 4 grams
CHICKEN AND RICE WITH BACON
This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.
Provided by packeyes
Categories One Dish Meal
Time 3h30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Line large baking dish with bacon.
- Pour rice evenly over top of bacon.
- Place chicken on top of rice.
- Season chicken with salt, pepper, poultry seasoning and paprika.
- Mix together soup, broth, milk and pour over chicken and rice.
- Cover and bake for 3 hours at 325.
- Uncover and bake for 15 minute more.
Nutrition Facts : Calories 309.6, Fat 10.1, SaturatedFat 3.8, Cholesterol 18.4, Sodium 614.3, Carbohydrate 44.8, Fiber 0.7, Sugar 0.4, Protein 8.4
CHEESY BROCCOLI BACON CHICKEN CASSEROLE
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).
Provided by Marla Swoffer
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.
More about "chicken bacon broccoli rice food"
CHEDDAR, CHICKEN, BROCCOLI & RICE | DON'T GO BACON MY …
From dontgobaconmyheart.co.uk
5/5 (5)Calories 670 per servingCategory Dinner, Main Course
- Bacon: Add bacon to a large casserole dish over medium heat and fry until nicely crisp with the fat rendered. Remove with slotted spoon (leaving fat behind) and place in a dish to the side.
- Chicken: Coat chicken pieces in 1/2 tsp onion powder, garlic powder, salt and black pepper. Turn heat to medium-high and place the chicken in the leftover bacon fat (add a drizzle more oil if needed). Leave to fry until golden, then flip and fry until golden on the other side. The main goal here is to brown the chicken, you want it mostly cooked through but it'll continue cooking when the rice is added.
- Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives. Give it all a good stir (scraping off any flavour from the bottom of the pan). Leave on a simmer, stirring occasionally until the rice is cooked and the sauce has thickened. Around 15-20mins. (see next step for broccoli).
- Broccoli: I like my broccoli with a bite to it, so I usually add in around 5-10mins into simmering. But if you're florets are particularly large or you like your broccoli completely cooked through add it in with the liquids and simmer right through.
BAKED CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP …
From campbells.com
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI
From pillsbury.com
BACON RANCH CHICKEN AND BROCCOLI CASSEROLE
From wholesomelicious.com
CHEESY BROCCOLI BACON CHICKEN - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
BROCCOLI BACON CHEDDAR CHICKEN - JULIA'S ALBUM
From juliasalbum.com
CHICKEN, BROCCOLI & RICE CASSEROLE - GOODCOOK
From goodcook.com
CHEESY CHICKEN CASSEROLE WITH BROCCOLI AND BACON
From thechunkychef.com
CHICKEN BACON RANCH CASSEROLE | EASY RECIPE WITH HEALTHY …
From wellplated.com
CRAVINGS | BACON & BROCCOLI GARLIC FRIED RICE
From cravingsbychrissyteigen.com
CHICKEN, BACON, BROCCOLI RICE CASSEROLE RECIPES
From stevehacks.com
CHICKEN BACON BROCCOLI CASSEROLE - A DASH OF MACROS
From adashofmacros.com
10 BEST CHICKEN BACON BROCCOLI RECIPES | YUMMLY
From yummly.com
BACON, BROCCOLI, CHICKEN & RICE | KNORR US
From knorr.com
EASY CHICKEN BROCCOLI RICE CASSEROLE - THE YUMMY BOWL
From theyummybowl.com
10 BEST CHICKEN BACON RICE RECIPES | YUMMLY
From yummly.com
CHICKEN AND BROCCOLI RICE - FOOD DOLLS
From fooddolls.com
CHICKEN, BACON AND RICE BOWLS - IOWA GIRL EATS
From iowagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love