Apple Cider Biscuits Food

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APPLE CIDER BISCUITS



Apple Cider Biscuits image

My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter
3/4 cup apple cider
1/8 teaspoon ground cinnamon
Honey, optional

Steps:

  • In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. , Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. , Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.

Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 252mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

BACON-APPLE CIDER BISCUITS



Bacon-Apple Cider Biscuits image

The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more-they're gonna go fast! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 8 biscuits.

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon apple pie spice
8 tablespoons cold butter, cubed, divided
5 bacon strips, cooked and crumbled
3/4 cup apple cider or juice
1/8 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the first 6 ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined., Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10x6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon. , Cut into 8 rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 251 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 462mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE CIDER BISCUITS



Apple Cider Biscuits image

Make and share this Apple Cider Biscuits recipe from Food.com.

Provided by Lindas Kitchen

Categories     Breads

Time 45m

Yield 8 biscuits

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter
3/4 cup apple cider
1/8 teaspoon cinnamon

Steps:

  • In large bowl mix flour, baking powder, sugar and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in apple cider until soft dough forms and leaves sides of bowl.
  • Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
  • Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
  • Sprinkle with cinnamon. Prick with fork.
  • Bake 12 to 15 minutes at 450 degrees.
  • Cool on rack.

Nutrition Facts : Calories 186.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 381.9, Carbohydrate 25.5, Fiber 0.9, Sugar 1.1, Protein 3.3

APPLE PIE BISCUITS



Apple Pie Biscuits image

Make and share this Apple Pie Biscuits recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Steps:

  • Preheat the oven to 375°F.
  • Melt the butter, and brush on all sides of your round baking dish.
  • In a bowl, mix together the brown sugar and cinnamon until blended.
  • Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
  • Place the apple pie filling on top of the biscuits.
  • Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
  • Bake for 30-35 minutes, until golden and puffy.
  • I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1

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