SUGAR COOKIE "PIZZA" RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
- In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
- Add the granulated sugar, then the brown sugar, and mix until well incorporated.
- Add the egg and stir until thoroughly incorporated.
- Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
- Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
- In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
- Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
- Frost the other quarters with the chocolate hazelnut spread.
- Decorate with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams
SUGAR COOKIE CRUST FRUIT PIZZA
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
- For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
- For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
- To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.
SUGAR COOKIE PIZZA
Cool summer dessert that's easy and taste's great! I've brought this to many bridal showers and summer cookouts and it's the first dessert to go!
Provided by gpaluzzi
Categories Pie
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out cookie dough on a cookie sheet and bake according to package directions.
- Cool completely.
- Combine Cool Whip and vanilla yogurt.
- Top cookie crust with mixture.
- Drain pineapple well.
- Layer on top of coolwhip mixture.
- Slice strawberries and wash blueberries.
- Arrange on top of pineapple.
- Chill 1 hour.
SUGAR COOKIE FRUIT PIZZA
This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!
Provided by Amber C.
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray jelly roll pan with cooking spray.
- Press cookie dough in pan evenly, I use a small rolling pin.
- Bake as directed on package, or until golden brown and set aside to cool completely.
- In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
- Spread cream cheese mix evenly over cooled cookie crust.
- Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!
Nutrition Facts : Calories 86.5, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.3, Sodium 46.1, Carbohydrate 10.8, Fiber 0.7, Sugar 8.1, Protein 1.2
FRUIT PIZZA
Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and kept well wrapped until you're ready to spread it with the cream-cheese topping (which you can also make a day ahead). The dough could double as your go-to sugar cookie recipe too--just form it into balls and bake at 350 degrees F for a soft, chewy treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the sugar cookie crust: Preheat the oven to 350 degrees F.
- Beat the granulated sugar and butter in a large bowl with an electric mixer on high speed until light and fluffy, 1 to 2 minutes. Add the lemon zest, vanilla and egg and beat until incorporated. Add the flour, baking powder and salt and mix on low speed until just combined. Scrape the dough into a large (12-inch) nonstick skillet and press into an even layer to cover the entire bottom of the skillet. (If the dough becomes too soft to work with, pop the skillet in the refrigerator to chill for 10 minutes before proceeding.) Prick the dough all over with a fork, leaving a 1-inch border.
- Bake the crust until golden and the edges are set, 22 to 24 minutes. Let cool in the skillet on a wire rack, then loosen the edges of the crust with a butter knife and invert onto a platter or cutting board to unmold. Invert again so the crust is right-side up. (To make ahead, let cool, then wrap well in plastic wrap and keep at room temperature.)
- For the topping: Clean out the mixer bowl and add the cream cheese and butter. Beat on medium speed until light and smooth, about 1 minute. Add the honey and vanilla and beat to combine. Add the confectioner's sugar and beat on low speed until just combined. Increase the speed to high and beat until fluffy, 1 to 2 minutes. Refrigerate the topping, covered, until ready to use (stir again until smooth).
- To assemble the fruit pizza, spread the cream cheese topping on the crust in an even layer, leaving a border for the crust. Top with the fruit in a random pattern. Dust with more confectioner's sugar if using just before serving, then cut into slices.
COOKIE PIZZA
"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.
Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
SUGAR COOKIE FRUIT PIZZAS
Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. -Marge Hodel, Roanoke, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
JULIE'S PIZZA COOKIE
This cookie pizza is great for group gatherings, slumber parties, or just a treat for the family! It's very easy to make! Enjoy!
Provided by Julie
Categories Desserts Cookies Bar Cookie Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the brown sugar, white sugar, and butter until smooth. Mix in egg and vanilla. Combine the flour and baking soda; stir into the batter. Dough will be stiff. Mix in mini chocolate chips. Spread or pat dough onto an ungreased 12 inch pizza pan or cookie sheet.
- Bake for 15 minutes in the preheated oven, or until golden brown; let cool.
- Just before serving, spread cookie with whipped cream. Sprinkle with nuts, coconut and chocolate candies. Cut into wedges. Refrigerate any remaining pizza cookie.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 30.2 g, Cholesterol 30.6 mg, Fat 13.1 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 100.1 mg, Sugar 20.7 g
TROPICAL SUGAR COOKIE PIZZA RECIPE
Have pizza for dessert with our Tropical Sugar Cookie Fruit Pizza Recipe! The strawberry topping in this cookie pizza recipe adds extra fruity sweetness.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Make the cookie crust:
- In a medium bowl, combine flour, baking soda, cornstarch, and salt until well mixed.
- In the bowl of your stand mixer (or a large bowl with a hand mixer) beat butter and sugar until light and fluffy, approximately 3-5 minutes. Scrape bowl as needed.
- Beat in eggs, one at a time, followed by vanilla, until well incorporated. Slowly mix flour mixture into butter mixture, scraping down the sides of the bowl as needed. Cover bowl and place dough in fridge to chill for 30 minutes.
- Preheat oven to 350°F and line a large cookie sheet with parchment paper. Roll the dough into a circle, approximately 3/8 inch thick, and place on the prepared cookie sheet. Bake at 350°F for 16-20 minutes or until edges are firm and just beginning to brown. Let cool on pan for 3-5 minutes before carefully removing to wire rack to cool completely.
- While the cookie is cooling, add the coconut to the cookie sheet you just used for the cookie base. Toast the coconut for 5-7 minutes at 350°F or until golden, stirring halfway through to avoid burning. Set aside and let cool until you're ready to assemble your pizza.
- Make the cream cheese topping:
- Beat butter and cream cheese for a full three minutes until pale and fluffy, then beat in powdered sugar, one cup at a time, until a thick frosting comes together. Beat in drink mix, followed by half and half.
- Assemble:
- Spread the cream cheese topping in an even layer over the entire cookie. Sprinkle toasted coconut over the entire cookie pizza, and arrange sliced strawberries as desired across the top.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 56 g, Fiber 0.9985 g, Sugar 39 g, Protein 4 g
HEALTHIER COOKIE FRUIT PIZZA RECIPE BY TASTY
Here's what you need: cashews, oat flour, salt, pure maple syrup, milk, vanilla extract, greek yogurt, pure maple syrup, vanilla extract, fresh fruit, lemon
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
- Add the cashews to a food processor and pulse until finely ground.
- Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
- Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
- Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
- Let the crust cool completely, then chill in the refrigerator for 30 minutes.
- In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
- Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
- Top with sliced fruit and sprinkle with lemon zest, if using.
- Slice with a knife or pizza cutter, then serve.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 10 grams, Sugar 14 grams
COOKIE DOUGH PIZZA
We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy
Provided by Chelsie Collins
Categories Dessert, Treat
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined.
- Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.
- Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.
Nutrition Facts : Calories 432 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
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