Bella Basil Raspberry Tea Food

RASPBERRY ICED TEA

Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

RASPBERRY BASIL ICED TEA

Raspberry Basil Iced Tea image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 6h20m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 cups raspberries
1 cup sugar
8 bags hibiscus tea
1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
Juice of 2 limes
Raspberry Ice, recipe follows
36 raspberries

Steps:

Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.

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