Stupidly Easy Peanut Noodles Recipe 445 Food

STUPIDLY EASY PEANUT NOODLES RECIPE - (4.4/5)

Steps:

• In a large pot, bring plenty of salted water to a boil. While water is coming to a boil, work on the sauce. Place all sauce ingredients (peanut butter through red chili flakes) in a bowl. Add 3 tablespoons of water, and whisk everything together till a sauce forms. Set aside. When the water boils, add the broccoli florets and continue boiling till the broccoli is bright green and crisp-tender, about 1 minute. Using a slotted spoon, remove the broccoli from the water and place in a wok. Bring the same water back to a boil. Then add pasta to the water and cook according to package instructions. Make sure you don't over cook the pasta. Drain well. Add the drained pasta to the wok with broccoli. Pour the peanut sauce all over the pasta and toss well. Taste the pasta, if it needs more salt, add soy sauce half a tablespoon at a time, tossing and tasting as you go. Garnish with chopped green onions, cilantro or parsley. Serve warm or cold. Broccoli is easy to chop, and cooks very quickly, so it's perfect in this easy, fuss free recipe. But If you want to add other vegetables to this noodle dish, here are some suggestions. Just make sure the total amount of vegetables is about 3 cups. - Shredded raw cabbage - Shredded carrots - Chopped cucumber - Red peppers cut into strips - Bean sprouts - Wilted kale - Baby corn - Fried tofu cubes

PEANUT NOODLES

Steps:

• Cook pasta in a large pot of boiling water until done. Drain.
• Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
• Toss noodles with sauce, and serve.

PEANUTTY NOODLES

Steps:

• Shave the carrots lengthwise into thin strips using a vegetable peeler, and set aside. Heat 1 teaspoon oil in a small saucepan over medium heat. Add the ginger and minced garlic; saute 30 seconds. Add chicken broth and the next 5 ingredients (broth through salt); stir until well-blended. Reduce heat, and simmer 7 minutes, stirring occasionally. Remove from heat, and keep warm. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and snow peas; saute 5 minutes or until tender. Remove from heat. Combine carrot, peanut butter mixture, bell pepper mixture, and linguine in a large bowl; toss well. Sprinkle with cilantro. Serve warm or at room temperature.

SUPER YUMMY PEANUT NOODLES

Steps:

• Cook spaghetti according to package directions.
• Place the other ingredients in a microwave safe bowl and microwave for 1 minute.
• Stir hot peanut sauce with a fork until combined and glossy - aboout 1-2 minutes and if necessary thin with more water.
• Combine with hot pasta and serve.

SUPER EASY PEANUT NOODLES

Steps:

• Break up noodles in the package into smaller pieces. Throw away flavor packets (you don't need the sodium). Cook in boiling water for two minutes or until al dente and then drain.
• Combine the peanut butter, garlic, soy sauce and lime juice. Add red pepper flakes to your preference. Stir or whisk until smooth.
• Add the carrots, red pepper and scallions.
• Pour over the noodles. You can substitute whatever vegetables you have on hand, if you have a can of water chestnuts or ½ a bag of bean sprouts or some celery that works too.