GINGER SIMPLE SYRUP RECIPE
Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 1h25m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan on medium heat, combine the sugar and water.
- Stir constantly until the sugar is dissolved.
- Add the ginger and continue to heat, bringing the syrup to a light boil.
- Cover, reduce heat, and allow to simmer for about 15 minutes.
- Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
- Strain out the ginger and bottle under a tight seal.
- Mix into your favorite drinks and enjoy!
Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
GINGER-CITRUS SYRUP
Looking for a natural NeoCitran substitute? Or a hot lemony drink when you're not feeling so well? This has all the goodness of the store brand without the powdery, chemical taste. All that is needed is your favorite pain killer and before you know it, you're better! My deepest thanks to the cook book "sublime vegetarian" for this recipe. I have personally made this recipe for a couple of winters now, it works. My family thinks it's wonderful.
Provided by northernmom
Categories Beverages
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
- Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
- Remove any scum (bubbles) that float to the surface.
- Add cornstarch mix and stir for about 1 minute until thickened.
- Remove from heat and allow to cool.
- Transfer to a covered glass jar and refrigerate.
- This will keep for about a month in the fridge.
- When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
- Let them drink this slowly and follow up with either Tylenol or Asprin.
- They will be better in no time.
Nutrition Facts : Calories 516.5, Fat 1.4, SaturatedFat 0.4, Sodium 11, Carbohydrate 129.9, Fiber 3, Sugar 107.7, Protein 2.5
GINGER SIMPLE SYRUP FOR FRESH FRUITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 53m
Yield 3/4 cup ginger syrup
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
FRESH GINGER SYRUP
Steps:
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
INSTANT ENERGY GINGER CITRUS SPRITZ RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Alix Traeger
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Make the ginger simple syrup: In a small saucepan over medium heat, combine the sugar, water, and ginger. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the ginger is fragrant. Remove from heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve (you should have ⅓ cup (80 ml) syrup).
- Fill a 10-cup pitcher halfway with ice. Pour in the ginger simple syrup, orange juice, and prosecco and stir to combine. Top with the bitter orange liqueur and club soda. Fill the pitcher with the orange slices. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
GINGER SYRUP
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g
GINGER SYRUP
Provided by Anton Nocito
Categories Non-Alcoholic Ginger Cocktail Party Picnic Graduation Backyard BBQ Shower Chill Engagement Party Party Boil Drink
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
- In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
- Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.
GINGER CITRUS RICE
Make and share this Ginger Citrus Rice recipe from Food.com.
Provided by ksenko
Categories Brown Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 3 quart saucepan with cooking spray and place over medium heat until pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
- Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15-18 minutes until all water is absorbed and rice is tender.
- Stir in lime juice and zest.
Nutrition Facts : Calories 239.6, Fat 0.5, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 53.2, Fiber 1.3, Sugar 0.2, Protein 4.4
FRUIT SALAD WITH GINGER SYRUP
Categories Salad Fruit Ginger Breakfast Brunch Dessert Quick & Easy Mint Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Make syrup:
- Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
- Make fruit salad:
- Toss fruit and mint with 1/4 cup syrup, or to taste.
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