Cheddar Cobwebs Food
CHEDDAR COBWEBS
These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests. They're made with only three ingredients-grated yellow cheddar cheese, all-purpose flour, and paprika.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds.
- Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.
Nutrition Facts : Calories 27 g, Fat 2 g, Protein 2 g
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