Bacon Wrapped Salmon With Fruit Chutney Food

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BACON-WRAPPED SALMON



Bacon-Wrapped Salmon image

A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Provided by Emily Compson Trenbeath

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 5

4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
½ pound bacon, cut in half

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
  • Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
  • Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g

BACON WRAPPED SALMON



Bacon Wrapped Salmon image

Bacon Wrapped Salmon is a delicious and easy way to cook up salmon fillets. This salmon recipe is pan fried and then finished off in the oven. Bacon wrapped salmon with a maple glaze.

Provided by Kelsey Apley

Categories     Dinner

Time 15m

Number Of Ingredients 5

2 Salmon Fillets (approximately 3oz each)
1 teaspoon Lemon Zest
Salt and Pepper (to taste)
4 Bacon Strips (uncooked)
2 teaspoons Maple Syrup ((optional))

Steps:

  • Start by seasoning your salmon with salt and pepper, and sprinkle with lemon zest.
  • Next take bacon and wrap around the salmon fillets. I did 2 pieces of bacon per piece of salmon. Depending on how large or small your salmon fillets are the bacon can be adjusted.
  • In a skillet on medium-high heat you will pan sear your bacon salmon for 2-3 minutes. Then flip the fillet over and cook the other side.
  • Preheat the oven and once the bacon is done searing cook in the oven broiling on high for 3-4 minutes or until the salmon reaches 145 degrees F.
  • Now, you can flip the bacon salmon over half way through cooking in the oven. That will ensure a more even cook on the bacon.
  • Once the bacon wrapped salmon is done, you can remove from the oven and brush with the maple syrup if you want. It will add a nice sweetness to the salmon.

Nutrition Facts : ServingSize 2 g, Calories 213 kcal, Carbohydrate 5 g, Protein 17 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 562 mg, Sugar 4 g, UnsaturatedFat 9 g

BACON WRAPPED SALMON WITH FRUIT CHUTNEY



BACON WRAPPED SALMON WITH FRUIT CHUTNEY image

Number Of Ingredients 7

8 slices center cut bacon
4 ounces skinless salmon fillets, ½-inch thick
Salt and ground black pepper
1 teaspoon olive oil
⅓ cup apricot jam
½ cup fresh or frozen cranberries, coarsely chopped
1 teaspoon fresh thyme leaves

Steps:

  • 1. On a microwave-safe plate lined with paper towels, micro cook four slices of bacon at a time on high for 1 1/2 minutes. (I used center cut bacon and did not pre-cook). Meanwhile, rinse salmon, pat dry; lightly sprinkle with salt and pepper. Wrap two bacon strips around each fillet. In a 12-inch skillet heat oil over medium-high heat. Cook salmon, bacon seam-side down first, for 3 to 4 minutes per side (longer for thicker fillets) and cook on all sides until bacon is crisp and salmon flakes easily when tested with a fork. 2. For chutney, in a small saucepan combine jam and cranberries. Cook, stirring occasionally, over medium heat until heated through. Serve salmon with chutney and thyme. Makes 4 servings. .

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