BEER BRAISED IRISH STEW AND COLCANNON
This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful anytime dish!
Provided by Maureen Kelly-Nikolaisen
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the vegetable oil in a large Dutch oven over medium-high heat until very hot, and brown the meat in 2 batches, stirring to brown the cubes on all sides. Return all the meat to the Dutch oven, sprinkle with flour, and stir lightly to coat the meat with flour. Stir in onion, carrots, dark beer, bay leaves, thyme, 1 teaspoon salt, 1/2 teaspoon pepper, garlic, and Worcestershire sauce. Bring the mixture to a boil, and cover.
- Place the Dutch oven into the preheated oven, and cook for 45 minutes; uncover, stir the stew, and cook until the beef is very tender and the liquid is reduced by half, about 45 more minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
- About 30 minutes before the stew is ready, make the colcannon: Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the cabbage into a microwave-safe bowl, and add 1 or 2 tablespoons of water. Cover and microwave on High for about 2 1/2 minutes; uncover (watch out for steam) and stir the cabbage. Cover and microwave for about 2 1/2 more minutes, until the cabbage is slightly tender but not mushy. Drain excess liquid, and set the cabbage aside, covered.
- Place the potatoes into a large bowl, and add milk, butter, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Beat the potatoes with an electric mixer until smooth and creamy. Stir in the cabbage, crumbled bacon, and parsley until well combined.
- To serve, place a scoop of colcannon onto a plate, make a hollow, and fill with braised beef stew.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 30.2 g, Cholesterol 89.4 mg, Fat 24.4 g, Fiber 3 g, Protein 25.3 g, SaturatedFat 9.9 g, Sodium 650.9 mg, Sugar 3.8 g
BEER-BRAISED BEEF STEW
Provided by Nancy Fuller
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Season the beef with some salt and pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook until well-browned on all sides. Stir in the tomato paste and cook for 1 minute.
- Stir in the onions and cook, stirring occasionally, until softened and browned. Add the beef broth, ale, soy sauce and bay leaf. Bring the stew to a simmer, then reduce the heat to medium-low, cover, and cook, stirring occasionally, until the meat is starting to get tender and the liquid is slightly reduced, about 1 1/2 hours.
- Add the beets, Brussels sprouts, carrots, parsnips and red potatoes, and cook, covered, stirring occasionally, until the meat and vegetables are tender, about 1 more hour. Remove the bay leaf before serving.
BEER BRAISED IRISH STEW AND COLCANNON
This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful anytime dish!
Provided by Maureen Kelly-Nikolaisen
Categories Irish Stew
Time 3h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the vegetable oil in a large Dutch oven over medium-high heat until very hot, and brown the meat in 2 batches, stirring to brown the cubes on all sides. Return all the meat to the Dutch oven, sprinkle with flour, and stir lightly to coat the meat with flour. Stir in onion, carrots, dark beer, bay leaves, thyme, 1 teaspoon salt, 1/2 teaspoon pepper, garlic, and Worcestershire sauce. Bring the mixture to a boil, and cover.
- Place the Dutch oven into the preheated oven, and cook for 45 minutes; uncover, stir the stew, and cook until the beef is very tender and the liquid is reduced by half, about 45 more minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
- About 30 minutes before the stew is ready, make the colcannon: Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the cabbage into a microwave-safe bowl, and add 1 or 2 tablespoons of water. Cover and microwave on High for about 2 1/2 minutes; uncover (watch out for steam) and stir the cabbage. Cover and microwave for about 2 1/2 more minutes, until the cabbage is slightly tender but not mushy. Drain excess liquid, and set the cabbage aside, covered.
- Place the potatoes into a large bowl, and add milk, butter, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Beat the potatoes with an electric mixer until smooth and creamy. Stir in the cabbage, crumbled bacon, and parsley until well combined.
- To serve, place a scoop of colcannon onto a plate, make a hollow, and fill with braised beef stew.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 30.2 g, Cholesterol 89.4 mg, Fat 24.4 g, Fiber 3 g, Protein 25.3 g, SaturatedFat 9.9 g, Sodium 650.9 mg, Sugar 3.8 g
COLCANNON WITH OVEN BRAISED CORNED BEEF BRISKET
Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket.
Provided by Potagekempcc
Categories Meat
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Pre-heat oven to 400°F.
- Heat Dutch Oven add 1-tablespoon olive oil, bay leaves, vegetables and saute' 4-5 minutes.
- Add remaining olive oil and sear Beef Brisket on both sides. Add 1/4 cup Guinness Black Lager and reduce by one-half. Add Stout, beef stock, pickling season and cover Dutch Oven. Place in pre-heated oven, reduce to 250°F and braise for 5-6 hours.
- One hour before the Corned Beef is done start preparing the "Colcannon".
- In a large pot add vegetable stock, potatoes and fine sea salt. Cook potatoes 10-15 minutes or until they are done. Strain potatoes and reserve water. Add 3 tablespoons butter and hand mash potatoes. Season with salt and pepper to taste.
- Core cabbage and slice very thin. Boil cabbage in potato water and cook until tender. Season with sea salt and black pepper to taste. Hold cabbage warm and strain.
- In a small saucepan bring cream to a full boil and reduce to a simmer. Wisk in butter, scallions, parsley, thyme, white pepper and nutmeg. Simmer for 2-3 minutes. Reseason with sea salt and white pepper to taste.
- Remove brisket, place on a cutting board to rest before slicing.
- In a large pan combine cabbage (strained), cream, bacon bits and simmer for 3-4 minutes. Fold in mashed potatoes and remaining butter. Mix Colcannon to a smooth and creamy consistency. Season with salt and pepper to taste.
- Place Colcannon in 6 large bowls and add sliced Corned Beef. Add a tablespoon butter, laddle some Beef Broth over Colcannon and serve.
- Place a bowl of creamed horseradish on the table.
- Garnish with sprigs of fresh parsley.
Nutrition Facts : Calories 1867.5, Fat 96.9, SaturatedFat 40.2, Cholesterol 403.1, Sodium 5432.2, Carbohydrate 115.4, Fiber 11.3, Sugar 11.3, Protein 71.1
IRISH STEW WITH COLCANNON
Something inspired by our trip to Dublin. Colcannon is basically just a fancy word for mashed potatoes!
Provided by abigler_06
Categories Stew
Time 1h10m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the cooked beef into cubes, the carrots into slices, and the onion into wedges and set aside.
- Cut the baking potato into cubes (can leave the peel on if it is a British potato).
- Put the stout, the water, and the bouillon cubes into a large pot and set the temperature to high.
- Place the carrots and the potato into the pot and let it boil for 15 minutes, stirring occasionally.
- Turn the heat down to less than a simmer and add the onion and beef.
- Add the brown sugar and blend.
- Cook on low for at least 30 minutes covered, but longer is better as it gives a chance for the flavors to come together.
- Colcannon:.
- Boil and mash the two potatoes in a medium sized bowl.
- Cut the leek into small pieces (or the onion) and saute with the cabbage until slightly wilted.
- Combine the mashed potatoes and the leek/cabbage in the bowl.
- Add the sour cream and blend everything together.
- Add mustard seed and salt and mix.
- Heat in oven or in microwave prior to serving with the stew.
- For plating - Dish up the stew and put a large spoonful of colcannon in the middle.
Nutrition Facts : Calories 1061.1, Fat 46.6, SaturatedFat 16.2, Cholesterol 230.2, Sodium 3736.8, Carbohydrate 62.2, Fiber 3.7, Sugar 8.8, Protein 48.5
More about "beer braised irish stew and colcannon food"
BEER BRAISED STEW AND COLCANNON - COVEREDRECIPE
From coveredrecipe.com
IRISH BEER-BRAISED BANGERS AND COLCANNON WITH BROWN …
From keeprecipes.com
ALLRECIPES.COM - BEER BRAISED IRISH STEW AND COLCANNON
From frontend.myfitnesspal.com
BRAISED BACON WITH COLCANNON CAKES RECIPES - FOOD NEWS
From foodnewsnews.com
COLCANNON | IRISH BEER CUISINE | COOKING WITH BEER
From chefs-table.homebrewchef.com
BEER BRAISED BEEF STEW WITH COLCANNON RECIPE - FOOD NEWS
From foodnewsnews.com
BEER BRAISED IRISH STEW | NELL BARTEE | COPY ME THAT
From copymethat.com
BEER BRAISED IRISH STEW AND COLCANNON - EZINEARTICLES.COM
From ezinearticles.com
BEER BRAISED IRISH STEW AND COLCANNON — BOB'S MARKET AND …
From bobsmarket.com
BEER BRAISED IRISH STEW AND COLCANNON THE BEST RECIPES
From recipesenak.blogspot.com
BEER BRAISED IRISH STEW AND COLCANNON | RECIPE | SWEET AND SOUR ...
From pinterest.com
BEER BRAISED IRISH STEW AND COLCANNON | RECIPESTY
From recipesty.com
BEER BRAISED IRISH STEW AND COLCANNON - RECIPESRUN
From recipesrun.com
GUINNESS IRISH BEEF STEW WITH SWEET POTATO COLCANNON
From savoringtoday.com
IRISH ROOT BEER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER BRAISED IRISH STEW AND COLCANNON - REVIEW BY MARLA
From allrecipes.com
RECIPES/BEER-BRAISED-IRISH-STEW-AND-COLCANNON.JSON AT MASTER ...
From github.com
BEER BRAISED IRISH STEW AND COLCANNON - FAVE RECIPES
From food.bloggymoms.com
IRISH STEW RECIPE: BEER BRAISED IRISH STEW AND COLCANNON BY …
BEER BRAISED IRISH STEW AND COLCANNON - IRISH STEW RECIPES
From worldrecipes.org
IRISH STEW WITH COLCANNON RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAILS – STRACK & VAN TIL | INDIANA MADE SINCE 1929
From strackandvantil.com
BEER BRAISED IRISH STEW AND COLCANNON | RECIPE | IRISH STEW, …
From pinterest.com
BEER BRAISED IRISH STEW AND COLCANNON - REVIEW BY THE …
From allrecipes.com
HER FAVE FOOD - BEER BRAISED IRISH STEW AND COLCANNON... | FACEBOOK
BEER BRAISED IRISH STEW AND COLCANNON | IRISH STEW, IRISH RECIPES ...
From pinterest.ca
TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING GOURMET
From daringgourmet.com
BEER BRAISED IRISH STEW OVER COLCANNON - I HEART BR
From iheartbr.com
BEER BRAISED IRISH STEW AND COLCANNON - PUNCHFORK
From punchfork.com
BEER BRAISED IRISH STEW AND COLCANNON - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love