HEALTHY MORNING GLORY MUFFINS
Healthy Morning Glory Muffins packed with wholesome ingredients like carrots, apples, whole wheat flour, raisins and maple syrup. These muffins are the perfect grab and go breakfast or a midday snack!
Provided by Olena Osipov
Categories Dessert
Time 37m
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
- In a large mixing bowl, add egg, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
- Add flour and gently mix until combined. Do not over mix.
- Add carrots, apple, raisins, coconut flakes and walnuts. Stir gently until incorporated.
- Using large trigger scoop, distribute batter evenly between 12 openings of a tin. Bake at 425 degrees F for 7 minutes, then reduce heat to 350 degrees F and bake for another 13 minutes or until a toothpick inserted in the centre comes out clean.
- Remove muffins from the oven and let them cool off for 10 minutes on a cooling rack. Enjoy warm or cold!
Nutrition Facts : ServingSize 1 muffin, Calories 233 kcal, Sugar 15 g, Sodium 235 mg, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 34 g, Fiber 4 g, Protein 4 g, Cholesterol 14 mg, UnsaturatedFat 4 g
MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
HEALTHIER MORNING GLORY MUFFINS
This recipe is the hybrid morning glory muffin recipe that I have developed, after making many different recipes that either had a tonne of oil in them, or were much sweeter than I care for. These are very tasty and have less oil and sugar than some other recipes.
Provided by turtlepants
Categories Breakfast
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 21
Steps:
- Preheat over to 400 degrees F.
- On a baking sheet, spread a layer of coconut and sunflower seeds. I placed coconut on one side and sunflower seeds on the other, but ended up mixing them together lated on. These will toast very quickly, so make sure they don't burn!
- Meanwhile, you can start grating the apples and the carrots. Place in a large mixing bowl, and add raisins to the mixture. When the coconut and sunflower seeds are toasted, put 3/4 of them in with the apples and carrots, and reserve 1/4 for a topping. In the same bowl, mix in the milk, eggs, vanilla, and oil.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Next, add the whole wheat flour, all of the spices, brown sugar, and cane or white sugar, mix thoroughly.
- Put in lined paper muffin cups, and bake in pre-heated oven for ~15-20 minutes. They are done when a toothpick comes out clean.
- Enjoy!
MORNING GLORY MUFFINS
Provided by Ina Garten
Time 1h
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil and vanilla. Add the carrots, apple, pineapple, pecans, coconut and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
HEALTHY MORNING GLORY MUFFINS
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Provided by Kim A. Heaphy
Categories Quick Breads
Time 55m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix the first six ingredients together, whole wheat flour, sugar, baking soda, nutmet, cinnamon and salt. Then add the next five ingredients, carrots, apples, raisins, coconut and nuts.
- In a separate bowl, mix the eggs, oil, apple sauce, orange juice and vanilla. Add to the dry ingredients and mix just until moistened.
- Spoon batter into well greased muffin tins (filled to the top).
- Bake for 35 minutes or until springy to touch or until knife comes out clean.
- Let cool for 5 minutes and then turn out on a rack.
Nutrition Facts : Calories 229, Fat 8.2, SaturatedFat 2.4, Cholesterol 35.2, Sodium 240.9, Carbohydrate 37.6, Fiber 3.2, Sugar 24, Protein 3.8
HEALTHY PROTEIN MORNING GLORY MUFFINS
Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling snack.
Provided by FBULGAR
Categories Bread Quick Bread Recipes Muffin Recipes Zucchini Muffin Recipes
Time 1h35m
Yield 16
Number Of Ingredients 19
Steps:
- Run pineapple and carrots through juicer according to manufacturer's instructions. Pour juice into a container and reserve pulp in a bowl. Run zucchini through juicer and add zucchini pulp to pineapple-carrot pulp. Discard zucchini juice.
- Measure 2 cups pineapple-carrot juice. If juice doesn't reach 2 cups, add enough water to make 2 cups. Bring pineapple-carrot juice and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid has been absorbed, 15 to 20 minutes. Measure 1 cup cooked quinoa and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 silicon muffin cup molds and place on a baking sheet or line a muffin tin with paper liners.
- Sift whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl.
- Mix applesauce, yogurt, sugar, eggs, coconut oil, and vanilla extract together in a bowl. Stir applesauce mixture, small amounts at a time, into flour mixture until batter is just combined. Fold the reserved 1 cup cooked quinoa, hempseed, raisins, and pineapple-carrot-zucchini pulp into batter; allow to sit for 5 to 10 minutes.
- Spoon a heaping 1/3 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 23 to 27 minutes. Cool muffins in tin for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 43.9 g, Cholesterol 34.9 mg, Fat 5.2 g, Fiber 5 g, Protein 9.4 g, SaturatedFat 1.5 g, Sodium 346.1 mg, Sugar 15.7 g
MORNING GLORY MUFFINS WITH BANANA
These healthy morning glory muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.
- Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. Serve muffins warm or at room temperature.
Nutrition Facts : Calories 186 g, Fat 5 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
More about "healthy morning glory muffins food"
MORNING GLORY MUFFINS | ZEST FOR COOKING
From zestforcooking.com
MAKE THESE DELICIOUS MORNING GLORY MUFFINS FOR EXTRA FIBRE - FOOD ...
From foodbookskids.com
HEALTHY MORNING GLORY MUFFIN RECIPE FOR EASY BREAKFASTS
From wellandgood.com
MORNING GLORY MUFFINS - HEALTHY WAY TO START THE MORNING
From chiselandfork.com
MORNING GLORY MUFFINS (HEALTHY, WHOLE WHEAT, DAIRY-FREE, REFINED …
From honeywhatscooking.com
MORNING GLORY MUFFINS RECIPE | EATINGWELL
From eatingwell.com
HEALTHY MORNING GLORY MUFFINS - VERONIKA'S KITCHEN
From veronikaskitchen.com
PROTEIN MORNING GLORY MUFFINS - HEART TO KITCHEN
From hearttokitchen.com
HEALTHY FLOURLESS MORNING GLORY MUFFINS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
BEST MORNING GLORY BRAN MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ONE BOWL MORNING GLORY MUFFINS ARE A DELICIOUSLY HEALTHY START TO …
From camillestyles.com
MORNING GLORY MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
HEALTHY MORNING GLORY MUFFINS - IFOODREAL.COM
From ifoodreal.com
HOW TO MAKE HEALTHY MORNING GLORY MUFFINS
From foodnetwork.ca
MORNING GLORY MUFFINS – A HEALTHY & DELICIOUS WAY TO START THE …
From thesimplyluxuriouslife.com
GLUTEN FREE MORNING GLORY MUFFINS - PINCH OF WELLNESS
From pinchofwellness.com
HEALTHY MORNING GLORY MUFFINS {GLUTEN-FREE OPTION}
From feedthemwisely.com
EASY MORNING GLORY MUFFINS — HOME
From lynnieskitchen.guru
HEALTHY MORNING GLORY MUFFINS - FOOD MEANDERINGS
From foodmeanderings.com
MORNING GLORY HEALTHY MUFFINS | GARDENINTHEKITCHEN.COM
From gardeninthekitchen.com
MORNING GLORY MUFFINS (HEALTHY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
HEALTHY MORNING GLORY MUFFINS IFOODREAL.COM: DIRECTIONS, CALORIES ...
From fooducate.com
HEALTHY MORNING GLORY MUFFINS - THE GOURMET RD
From thehealthyepicurean.com
GRAIN-FREE HEALTHY MORNING GLORY MUFFINS - EASY REAL FOOD
From easyrealfood.com
MORNING GLORY MUFFINS | CANADIAN LIVING
From canadianliving.com
HEALTHY MORNING GLORY MUFFINS RECIPE - CHEF SAVVY
From chefsavvy.com
HEALTHY MORNING GLORY MUFFINS - EAT IN EAT OUT
From eatineatout.ca
BEST-EVER MORNING GLORY MUFFINS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
MORNING GLORY MUFFINS (GF & NUT-FREE) – LOVE CHEF LAURA
From lovecheflaura.com
HEALTHY MORNING GLORY MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
HEALTHY MORNING GLORY MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
NUTRITIOUS MORNING GLORY MUFFINS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
MORNING GLORY MUFFINS | HEALTHY MAKE AHEAD BREAKFAST MUFFINS
From joyfulhealthyeats.com
HEALTHY MORNING GLORY MUFFINS - HUMMUSAPIEN
From hummusapien.com
THE ULTIMATE HEALTHY MORNING GLORY MUFFINS
From amyshealthybaking.com
PALEO MORNING GLORY MUFFINS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
HEALTHY MORNING GLORY MUFFINS - FOOD RECIPES
From recipes.studio
CHERYL'S HEALTHY MORNING GLORY MUFFINS | FINDING TIME FOR COOKING
From findingtimeforcooking.com
HEALTHY MORNING GLORY BREAKFAST MUFFINS | THE NATURAL …
From thenaturalnurturer.com
MORNING GLORY MUFFINS - GOOD HOUSEKEEPING
From goodhousekeeping.com
HEALTHY MORNING GLORY MUFFINS (VEGAN - OKONOMI KITCHEN
From okonomikitchen.com
MORNING GLORY MUFFINS - MAYO CLINIC
From mayoclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love