FRESH BLUEBERRY COBBLER
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
- Add in milk and butter; stir to combine.
- Spread batter into a greased 8-inch square baking pan.
- Sprinkle blueberries evenly over batter.
- Sprinkle with 1/3 cup sugar and drizzle with vanilla.
- Bake at 350° for 40-45 minutes or until a pick comes out clean.
- Can serve plain or with ice cream on top.
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BLUEBERRY FRUIT COBBLER
As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! -Evelyn Dunlap, Nicolls, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries., In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar., Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 206mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.
BERRY FRUIT COBBLER WITH FRESH WHIPPED CREAM
Steps:
- For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish.
- Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs. Mix together with a wire whisk until the dough just comes together.
- Add the blueberries and peaches to the greased baking dish. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes.
- For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high. Place the bowl in the refrigerator until ready to serve.
- To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.
BLUEBERRY COBBLER
This unique cobbler recipe starts with a batter added to melted butter in a hot pan. It is then sprinkled with sugared blueberries and baked. The batter rises up around the fruit and it is so yummy! Serve with whipped cream or a big scoop of vanilla ice cream.
Provided by Marie
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Place the butter in a 9x13" ovenproof dish and place in the oven.
- Combine the flour, baking powder and salt.
- Add the milk and the 1 cup of sugar.
- Add the vanilla and stir to combine.
- In a second bowl combine the blueberries and the 1 tablespoon of sugar.
- Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
- Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 184.5, Carbohydrate 36.4, Fiber 1, Sugar 24.2, Protein 2.4
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BLUEBERRY CRUNCH COBBLER
This is really a delicious recipe, especially when blueberry season rolls around. It is really more a crunch than a cobbler, as is obvious from the ingredients. This recipe would also be delicious made with huckleberries or other wild blueberries. This recipe is from a "Land O Lakes" cookbook that I really love, and have made many of their recipes. This is a very down home recipe, that I think anyone who enjoys blueberries would love, especially with a bit of homemade ice cream, or vanilla custard sauce to top it off. I hope you enjoy!
Provided by Naturalbohemian
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- In a large mixing bowl combine all the crust ingredients.
- Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
- Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
- Place blueberries over the crumb crust.
- In 2-qt saucepan combine remaining filling ingredients except vanilla.
- Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
- Continue boiling for 1 minute.
- Mix in vanilla.
- Pour over blueberries; sprinkle with the remaining crumb mixture.
- Bake for 50 to 60 minutes or until lightly browned.
Nutrition Facts : Calories 318.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 14, Sodium 110.4, Carbohydrate 64.5, Fiber 3, Sugar 41.7, Protein 3.6
YUMMY BLUEBERRY COBBLER
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
Provided by POODLEOWNER2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
- Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
- In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
- Bake for 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 449 calories, Carbohydrate 94.8 g, Cholesterol 19.5 mg, Fat 7.7 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 342 mg, Sugar 72.1 g
FRUIT COBBLER (FOR 2)
Make and share this Fruit Cobbler (for 2) recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine blueberries, sugar and first amount of water in small saucepan.
- Heat, stirring often, until mixture simmers.
- Simmer for 2 or 3 minutes until berries are cooked.
- Mix cornstarch into second amount of water and stir into simmering berries.
- Stir until thickened a bit.
- Turn into ungreased 3 cup or 1 quart casserole.
- Keep warm.
- Topping: Measure first 4 ingredients into bowl.
- Stir.
- Add cooking oil, milk and vanilla.
- Stir.
- Drop in 4 mounds over top of berries.
- Bake, uncovered in 400f degree oven for about 20 minutes.
- Recipe can easily be doubled.
BLUEBERRY COBBLER
This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.
Provided by jaynine
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
- In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
- Gradually add flour mixture, stirring just until ingredients are combined.
- Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
- Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
- Sprinkle evenly over the crust mixture.
- Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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