MUSHROOM AND GRUYERE BREAD PUDDING
Make and share this Mushroom and Gruyere Bread Pudding recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray 13x9x2-inch glass baking dish with nonstick spray. Heat oil in large nonstick skillet over medium-high heat. Add fresh mushrooms and onion; sauté 3 minutes. Add dried porcini; sauté until mushrooms are brown, about 8 minutes. Mix in tarragon and garlic; season with salt and pepper. Transfer to medium bowl.
- Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute. Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Arrange 6 bread slices over bottom of prepared dish. Top with mushroom mixture, half of Gruyère, and half of Parmesan cheese. Cover with remaining 6 bread slices. Drizzle egg mixture over; press gently to submerge bread. Cover; chill at least 1 hour and up to 3 hours.
- Preheat oven to 350°F Sprinkle remaining Gruyère and Parmesan cheese over bread pudding. Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes.
Nutrition Facts : Calories 317.3, Fat 15.3, SaturatedFat 6.2, Cholesterol 131.2, Sodium 642.3, Carbohydrate 27.4, Fiber 1.9, Sugar 7, Protein 16.9
MUSHROOM AND LEEK BREAD PUDDING
Provided by Ina Garten
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside.
- Meanwhile, heat the oil and butter in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. Stir in the leeks and cook over medium heat for 8 to 10 minutes, until the leeks are tender. Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt and 11/2 teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Off the heat, stir in the parsley.
- In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2-to-3-quart gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.
MUSHROOM BREAD PUDDING
Wonderful served as a brunch centerpiece or as a holiday side, this rich vegetarian casserole can be assembled in advance, refrigerated overnight, then baked just before serving. You could certainly prepare it day-of and let the bread soak for 15 minutes before baking, but allowing it to sit overnight will make it more tender. Delicate brioche is the ideal bread for this pudding, and it is available in most supermarkets, often in the form of hamburger rolls, which are a good size and shape for this dish. Challah is also a good option, but it's a bit denser, so it may take more than 15 minutes for it to soak up the custard.
Provided by Susan Spungen
Categories brunch, dinner, lunch, casseroles, custards and puddings, vegetables, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Boil 1 cup of water in a small saucepan. Add the dried porcini mushrooms and soak until softened, about 15 minutes. Using a slotted spoon, transfer the mushrooms to a cutting board and finely chop; set aside. Carefully pour remaining mushroom liquid into a large bowl, leaving any grit behind.
- In a large (12-inch) skillet, heat 1 tablespoon oil and 1 tablespoon butter over high. Add fresh mushrooms and cook, stirring occasionally, until browned, about 8 minutes. Lower heat to medium. Add sage, shallots and chopped porcini, and cook, stirring, until shallot is translucent, 3 to 4 minutes. Add cognac, if using, season to taste with salt and pepper and cook, stirring, 1 minute more. Transfer to a plate.
- In the same pan, melt 1 tablespoon butter over medium heat. Add the leeks and a big pinch of salt and cook, stirring, until wilted, 5 to 7 minutes. Return the mushroom mixture to the pan and stir to combine with the leeks. Remove from heat.
- Add eggs to the large bowl with the mushroom liquid, and whisk to blend. Add cream, milk, cayenne, 1½ teaspoons salt and plenty of black pepper. Whisk thoroughly to combine, then add the Gruyère.
- Grease the bottom and sides of a 9-by-13-inch baking dish with butter, then add about 1/4 of the fresh mushroom mixture and arrange in an even layer. Arrange the bread slices on top in an overlapping pattern. Sprinkle the remaining mushroom mixture over top, tucking it in between the bread slices. Ladle the custard mixture over top, evenly distributing the cheese. Refrigerate, covered, overnight (see Tip).
- When ready to cook, remove the dish from the refrigerator about 30 minutes before baking. Heat the oven to 350 degrees. Top the pudding with Parmesan and bake for 40 to 45 minutes until set in the center (it may puff a bit). Run it under the broiler for 2 to 3 minutes to brown the top, watching carefully. Let sit 10 minutes, then serve warm, topped with additional sage if desired.
More about "mushroom and gruyere bread pudding food"
MUSHROOM AND GRUYèRE BREAD PUDDING RECIPE - NYT …
Web Add the onion and sauté for 7 minutes, stirring occasionally, until tender. Add the remaining 2 tablespoons of butter, the garlic and mushrooms, …
From cooking.nytimes.com
4/5 Category Stuffing And Dressing, Side DishCuisine AmericanTotal Time 1 hr 20 mins
From cooking.nytimes.com
4/5 Category Stuffing And Dressing, Side DishCuisine AmericanTotal Time 1 hr 20 mins
SAVORY MUSHROOM, BACON, AND GRUYERE BREAD PUDDING
Web 1 cup (4 ounces) shredded gruyere cheese, divided Directions 1. Place the bacon in the freezer to chill. This will help make it easier to chop. Preheat the oven to 375˚F. Cut the bread up into 1/2-inch cubes and place in a …
From thedailymeal.com
From thedailymeal.com
WILD MUSHROOM BREAD PUDDING WITH SAUSAGE AND …
Web Nov 20, 2013 6 cups cubed country bread 1" pieces 3 ounces Gruyère grated (1 loosely packed cup) salt and freshly ground black pepper Instructions Preheat the oven to 350°F. In a large skillet, heat 1 …
From soupaddict.com
From soupaddict.com
MUSHROOM AND GRUYèRE BREAD PUDDING RECIPE | BON APPéTIT
Web Oct 31, 2002 Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Step 3 Arrange 6 bread slices over bottom of prepared …
From bonappetit.com
From bonappetit.com
- Spray 13x9x2-inch glass baking dish with nonstick spray. Heat oil in large nonstick skillet over medium-high heat. Add fresh mushrooms and onion; sauté 3 minutes. Add dried porcini; sauté until mushrooms are brown, about 8 minutes. Mix in tarragon and garlic; season with salt and pepper. Transfer to medium bowl.
- Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute. Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Arrange 6 bread slices over bottom of prepared dish. Top with mushroom mixture, half of Gruyère, and half of Parmesan cheese. Cover with remaining 6 bread slices. Drizzle egg mixture over; press gently to submerge bread. Cover; chill at least 1 hour and up to 3 hours.
- Preheat oven to 350°F. Sprinkle remaining Gruyère and Parmesan cheese over bread pudding. Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes.
MUSHROOM AND GRUYERE BREAD PUDDING - GREATIST.COM
Web Sep 23, 2021 Mushroom and Gruyere Bread Pudding This savory vegetarian bread pudding is studded with umami mushrooms and gooey gruyere cheese, plus plenty of …
From greatist.com
Author Alexis Deboschnek
From greatist.com
Author Alexis Deboschnek
MUSHROOM AND GRUYèRE BREAD PUDDING | INA GARTEN
Web Nov 23, 2022 Sauté onion and mushroom over medium heat until the mushrooms begin to brown. Deglaze with sherry and add the minced fresh rosemary. There are other …
From everopensauce.com
Reviews 4Servings 8
From everopensauce.com
Reviews 4Servings 8
MUSHROOM AND LEEK BREAD PUDDING RECIPE - FOOD NETWORK
Web Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt and 1 1/2 teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Off …
From foodnetwork.com
Author Ina GartenSteps 4Difficulty Easy
From foodnetwork.com
Author Ina GartenSteps 4Difficulty Easy
BAREFOOT CONTESSA | MUSHROOM & LEEK BREAD PUDDING | RECIPES
Web In a large mixing bowl, whisk together the eggs, cream, chicken stock, and 1 cup of the Gruyère. Add the bread cubes and mushroom mixture, stirring well to combine. Set …
From barefootcontessa.com
From barefootcontessa.com
SAVORY MUSHROOM, BACON, AND GRUYERE BREAD PUDDING
Web Preheat the oven to 375°F. Cut the bread up into 1/2-inch cubes and place in a large bowl. Drizzle the olive oil over the bread and sprinkle thyme, 1/2 teaspoon salt, 1/2 teaspoon …
From potsandpans.com
From potsandpans.com
NYT COOKING - GRUYèRE RECIPES
Web Browse and save the best gruyère recipes on New York Times Cooking. X Search. Gruyère Recipes. French Onion Soup ... Sue Li. 1 1/2 hours, plus chilling and cooling. …
From cooking.nytimes.com
From cooking.nytimes.com
SAVORY MUSHROOM, BACON, AND GRUYèRE BREAD PUDDING | ANOLON
Web Preheat the oven to 375°F. Cut the bread up into 1/2-inch cubes and place in a large bowl. Drizzle the olive oil over the bread and sprinkle thyme, 1/2 teaspoon salt, 1/2 teaspoon …
From anolon.com
From anolon.com
MUSHROOM & GRUYERE BREAD PUDDING - KING'S HAWAIIAN
Web 2 tablespoons olive oil. 1 1/2 pound Mixed mushrooms, thinly sliced. 2 tablespoons Tarragon, chopped. 2 garlic cloves minced. 1/4 cup Dry sherry. 2 cups half and half. 4 …
From kingshawaiian.com
From kingshawaiian.com
MUSHROOM AND GRUYERE BREAD PUDDING - BIGOVEN.COM
Web Mushroom and Gruyere Bread Pudding recipe: Rich main or side dish. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 2 …
From bigoven.com
From bigoven.com
20 GRUYèRE RECIPES FOR CHEESE LOVERS - WHIMSY & SPICE
Web Here is our list of the 20 best Gruyère recipes for cheese lovers. 1. Honey Sesame Encrusted Cheddar Gruyère Pasta. There is so much flavor in this Gruyère pasta that …
From whimsyandspice.com
From whimsyandspice.com
INA GARTEN’S MAKE-AHEAD MUSHROOM AND LEEK BREAD …
Web Nov 17, 2021 Once you have everything on hand, the process shouldn’t take more than an hour or two. You’ll need to brown your bread cubes; sauté the pancetta, leeks, and …
From thekitchn.com
From thekitchn.com
SAVORY MUSHROOM AND GRUYERE BREAD PUDDING - PASS THE SUSHI
Web Oct 17, 2013 Add the leeks and cook 3 to 4 minutes, until softened. Add the mushrooms, season with salt and pepper, and cook 4 minutes longer. Remove from heat and let cool …
From passthesushi.com
From passthesushi.com
SAVORY BREAD PUDDING WITH LEEKS, MUSHROOMS AND GRUYERE
Web Nov 18, 2020 Add mushrooms and chopped herbs and saute until mushrooms just begin to soften. Season with salt and pepper. In a large bowl, whisk the milk, eggs and stock …
From littleferrarokitchen.com
From littleferrarokitchen.com
MUSHROOM AND GRUYERE BREAD PUDDING - FOOD HUNTER
Web Dec 14, 2021 Mushroom and Gruyere Bread Pudding Basil, Rhys • 2021-12-14 16:28 • Recipes • 48 views This savory vegetarian bread pudding is studded with umami …
From hrcook.com
From hrcook.com
GRUYERE & MUSHROOM BREAD PUDDING | TASTEMADE
Web GRUYERE & MUSHROOM BREAD PUDDING Don't you dare call this savory bread pudding made with mushrooms, leeks, and Gruyere cheese stuffing! Prep Time: 20 …
From tastemade.com
From tastemade.com
MUSHROOM AND GRUYERE BREAD PUDDING - DONATELLA
Web Nov 20, 2015 Instructions. Preheat oven to 350°. Spray a 13x9x2 inch baking dish with cooking spray. In a sauté pan, heat olive oil over medium high heat. Add fresh …
From donatella.com
From donatella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love