Air Fryer Meatloaf Food

CLASSIC AIR FRYER MEATLOAF

Steps:

• Preheat Air Fryer to 390F / 200C.
• Mix the ground pork and ground beef and chorizo in a bowl.
• Then add the rest of the ingredients and combine.
• Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
• Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
• While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
• Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.

AIR FRYER MEATLOAF RECIPE

Steps:

• In large bowl combine ground beef, breadcrumbs, milk, egg, garlic, garlic powder, Worcestershire sauce, Italian seasoning, salt and pepper. Mix until ingredients come together. Do not over-mix.
• Form mixture into a loaf of even thickness (about 2 inches thick). A rectangular shape works best for even cooking.
• Form a piece of foil into a 'cradle' for the meatloaf. A rectangle shape larger than the loaf with the edges curled up. Pace into the air fryer making sure it does not cover the basket entirely. Air needs to be able to flow through the basket. Spray foil with nonstick.
• Place meatloaf onto foil.
• Air fry at 375ºF for 25 minutes.
• Mix glaze ingredients. Slather with glaze then air fry at 375ºF for 10 more minutes or until internal temp reaches 160ºF.

AIR FRYER MEATLOAF

Steps:

• Preheat an air fryer to 392 degrees F (200 degrees C).
• Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
• Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
• Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
• Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

AIR FRYER MEATLOAF RECIPE

Steps:

• Line the air fryer basket with aluminum foil and set aside.
• In a medium skillet over medium heat add the oil and then add the onion and saute until softened, about 5 minutes.
• Transfer onion to a large mixing bowl. Add ground beef, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt, pepper and egg to the onions. Use your hands to gently mix the ingredients just until incorporated. Be careful not to over mix.
• Preheat air fryer at 375°F per manufacturer's instructions.
• Transfer meat to the prepared air fryer basket and shape into a 4×6 inch loaf. Cook at 375°F. for 20 minutes.
• Remove meatloaf from oven and spread the barbecue sauce on top. Return meatloaf to air fryer and continue to cook at 375°F. for 8-10 more minutes or until a digital thermometer reads 165°F in the center of the loaf.
• Remove meatloaf from air fryer and let rest for 10-15 minutes before serving.

AIR FRYER MEATLOAF

Steps:

• Mix the ground beef, breadcrumbs, egg, onion, ranch seasoning, salt, pepper, 1/2 cup cheddar cheese and 1/4 cup barbecue sauce.
• Spray or brush the air fryer basket with olive oil. Put the meatloaf mixture into the basket and shape into a loaf. Set the temperature to 370° and the timer to 20 minutes.
• At the end of the 20 minutes, brush with the remaining barbecue sauce and top with the remaining cheddar cheese. Set the timer for 5 more minutes. The cheese should be melted and beginning to brown and the internal temperature should be 165 degrees F when done. If needed, cook longer in 2-minute increments until temperature has been reached. *A 2 lb meatloaf will need to cook for 40-45 minutes.
• Let rest for 5-10 minutes before removing.

AIR FRYER MEATLOAF

Steps:

• Preheat your air fryer to 375°F (190°C).
• Use a non stick spray or cooking oil and coat a sheet of aluminum foil. (You will need a slightly larger piece than your meatloaf will be as it will sit in the foil with the edges folded up to cradle the meatloaf.)
• In a large mixing bowl add all the ingredients be sure to reserve 1/2 the ketchup to put on the top of the meatloaf later.
• Mix the meatloaf mixture thoroughly.
• Form your meatloaf mixture into a rectangular shape about 2-3 inches thick and place on the aluminum foil folding the edges up to make a pan shape to hold the meatloaf.
• Cook at 375°F (190°C) for 30 minutes.
• Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf.
• Cook for an additional 10 minutes at 375°F (190°C). The internal temperature should be at 160-165°F (71-74°C). If not, cover with a small bit of foil and continue cooking until the temperature is brought up.
• Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!

NINJA FOODI MEATLOAF

Steps:

• In a medium sized mixing bowl, combine ground beef, panko bread crumbs, minced onion, parsley, garlic salt, and paprika until very well mixed.
• Add your lightly beaten egg and 3 tbsp of the ketchup and mix until the egg is fully incorporated into the meat mixture.
• Place the meat into the non-stick Ninja Foodi loaf pan and spread so that the meat touches each corner.
• Cook for 20-30 minutes at 350 degrees on the bake function, or until the meat reaches an internal temperature of 165 degrees.
• Once the meatloaf is finished cooking, allow it to rest for five minutes and spread the remaining tablespoon of ketchup on top.

EASY AIR FRYER MEATLOAF

Steps:

• In a large mixing bowl, combine the beef, eggs, bread crumbs, onions, garlic, parsley, salt, and pepper. Using your hand combine all the ingredients until they are all well combined.
• Form the mixture into a loaf form that will fit into your air fryer basket.
• Place the meatloaf into the air fryer and set it to 380°F for 30 minutes.
• In a small mixing bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and garlic powder. Brush the ketchup mixture over the top of the meatloaf and set it for another 10-15 minutes until the loaf reaches an internal temperature of 165°F.
• Allow the meat to rest for 5-10 minutes before slicing.

AIR FRYER MEATLOAF

Steps:

• Preheat air fryer to 350 degrees F according to manufacturer's instructions.
• In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
• Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
• Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
• Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
• Meanwhile, stir together the ketchup and brown sugar.
• Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
• Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

AIR-FRYER MEAT LOAF

Steps:

• In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

AIR FRYER MEATLOAF

Steps:

• Mix: Chop the onion and pepper very finely. Grate the garlic. Place in a large bowl. Add the remaining meatloaf ingredients and mix well but don't overmix; the mixture should not turn pasty.
• Shape: Shape a small loaf about 7 inches (8 cm) long, 3.5 inches (9 cm) wide, and 2 inches (5 cm) high.
• Cook: Preheat the air fryer to 370 degrees Fahrenheit (190 degrees Celsius). Carefully place the loaf into the basket. Cook for 15 minutes.
• Glaze: In the meantime, mix the glaze ingredients in a small bowl. Brush the meatloaf with the sauce and cook for another 8-10 minutes until the internal temperature reaches 165 degrees Fahrenheit/ 74 degrees Celsius.
• Rest: Transfer the meatloaf to a warm serving platter and rest for about 5 minutes before slicing.