CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS
Steps:
- Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess.
- Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in raisins, cranberries, and fennel seeds.
- Divide batter among pans, smoothing tops, and let stand 10 minutes. Bake in middle of oven until tops are pale golden and a tester comes out clean, 20 to 25 minutes. Cool in pans on racks 10 minutes, then invert onto racks and cool completely.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
CORNBREAD WITH FENNEL, DRIED CRANBERRIES & GOLDEN RAISINS
Make and share this Cornbread With Fennel, Dried Cranberries & Golden Raisins recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 371°F.
- Butter 2 loaf pans and dust with flour, knocking off the excess.
- Stir together flour, cornmeal, sugar, baking powder, soda and salt in a large bowl.
- Whisk together melted butter, eggs and buttermilk in another bowl.
- Add wet mixture to dry, stirring until just combined. Stir in raisins, cranberries and fennel seeds.
- Divide batter between the pans, smoothing the tops and let stand for 10 minutes.
- Bake in middle of oven until the tops are golden and the tester comes out clean, about 35 minutes. Cool in pans on racks for 10 minutes, then invert onto racks and cool completely.
Nutrition Facts : Calories 1511.9, Fat 78.9, SaturatedFat 46.7, Cholesterol 401.9, Sodium 1913.4, Carbohydrate 180.2, Fiber 9.8, Sugar 65.4, Protein 28.1
CRANBERRY CORNBREAD
Cranberries meet cornbread in this one-bowl fall mashup. A crunchy golden edge forms around the cornbread thanks to the hot skillet the batter is poured into. The mixture crisps in the oven-melted butter that coats the pan, resulting in browning and caramelization that delivers maximum flavor. While baking, the fresh cranberries soften, ensuring a burst of juicy tartness with each bite. Use either fine- or medium-grind cornmeal, as coarse varieties make for an overly gritty bite.
Provided by Vallery Lomas
Categories breads, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place a rack in the middle of the oven and heat oven to 375 degrees. Place the butter in a 10-inch cast iron skillet, and place the skillet in the oven to melt the butter.
- Meanwhile, in a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda. Add the eggs and buttermilk, and whisk until combined.
- Carefully remove the skillet from the oven. The butter should be completely melted. Pour about three-quarters of the melted butter into the cornmeal batter, and stir until combined. Pour the batter into the hot skillet, and sprinkle the cranberries evenly over the top.
- Bake until the cornbread is browned around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Serve hot with butter.
CRANBERRY CORNBREAD
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries., Transfer to a greased 9-in. square baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
CRANBERRY CORN BREAD
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Provided by HollyBerrie
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
- Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g
CORNBREAD WITH DRIED CRANBERRIES
From the blog biggreencookbook.com and the original recipe from Williams-Sonoma. I rearranged the recipe and added a few things. The maple butter recipe is from about.com. It's quite good but very rich. As a rule, I will usually be serving this cornbread with a meal- thus saving the maple butter spread for special occasions. A teaser recipe presented to you to jump start the beginning of autumn in a few weeks. --Tasty Dish-- and I enjoyed the cornbread today for elevenses!
Provided by COOKGIRl
Categories Quick Breads
Time 42m
Yield 1 8-inch bread
Number Of Ingredients 13
Steps:
- *Note: you can mimic the flavor of Trader Joes' brand of orange flavored dried cranberries by stirring about 1/4 teaspoon of orange extract into the batter.
- CORNBREAD: Preheat oven to 375 degrees (190 degree C).
- In a small saucepan over medium low heat, melt [2 tablespoons] of butter and set aside. Cut up the remaining 2 tablespoons butter into an 8-inch cast iron skillet.
- Place pan in oven until it is hot and the butter is melted and sizzling, about 1-2 minutes (Watch carefully!) Using oven mitts, rotate the pan as need to coat bottom evenly with melted butter. Remove from oven.
- In large bowl, whisk together cornmeal, flour, sugar, baking soda, salt and nutmeg. Make a well in the center. Whisk together the buttermilk, melted butter and beaten egg and pour it into the cornmeal mixture.
- Using a wooden spoon, mix the batter just until it comes together, okay to have some lumps. DO NOT overmix the batter.
- Coarsely chop the cranberries and stir them into the batter. Tip: to make chopping the cranberries easier, wet the knife on both sides. Spread batter evenly into the hot pan.
- Bake at 375 degrees until the top springs back when pressed gently in the center, about 20 to 25 minutes.
- Let cool on wire rack for 5 minutes. Best served warm.
- If desired, spread some of the maple butter onto each slice of cornbread.
- MAPLE BUTTER: Using a heavy-bottomed saucepan over low heat, heat maple syrup until 235 degrees Fahrenheit (soft ball stage on a candy thermometer).
- Stir in butter.
- Pour mixture into a [deep] bowl (use a *deep* bowl to avoid splattering yourself with the hot liquid!), stir in the vanilla extract and beat with electric mixer until thick and creamy, about 4 minutes.
- Keep stored in glass container in the refrigerator.
Nutrition Facts : Calories 1663.1, Fat 57.1, SaturatedFat 32.8, Cholesterol 317.9, Sodium 2177.1, Carbohydrate 262.5, Fiber 10.6, Sugar 122.1, Protein 30.4
CRANBERRY CORN BREAD
Steps:
- Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
- Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
- Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
- Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
- Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 15 grams, TransFat 0 grams
More about "corn bread with fennel seeds dried cranberries and golden raisins food"
10 BEST CRANBERRY BREAD WITH DRIED CRANBERRIES …
From yummly.com
CRANBERRY CORNBREAD - KING ARTHUR BAKING
From kingarthurbaking.com
CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS ...
From eatyourbooks.com
CRANBERRY CHERRY RAISIN BREAD #BREADBAKERS - PALATABLE PASTIME
From palatablepastime.com
MOST AWESOMEST NO KNEAD ORANGE CRANBERRY RAISIN BREAD
From thekitchenwhisperer.net
CRANBERRY BREAD WITH DRIED CRANBERRIES - BREAD DAD
From breaddad.com
EPICURIOUS CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND …
From ketofoodist.com
DRIED FRUIT & FENNEL CORNBREAD - SUNSWEET GROWERS
From sunsweet.com
CORNBREAD WITH FENNEL SEED, CRANBERRIES & SULTANAS
From theenglishkitchen.co
SODA BREAD WITH DRIED CRANBERRIES RECIPE - SERIOUS EATS
From seriouseats.com
CORNBREAD WITH FENNEL, DRIED CRANBERRIES & GOLDEN RAISINS RECIPE
From menuiva.com
CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS
From fooddiez.com
GOLDEN RAISIN AND FENNEL SEED SOURDOUGH - THE PERFECT LOAF
From theperfectloaf.com
SWEET CORN RAISIN BREAD - THE FRESH LOAF
From thefreshloaf.com
CORNMEAL, FENNEL, & GOLDEN RAISIN DINNER ROLLS RECIPE
From myrecipes.com
CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS ...
From eatyourbooks.com
CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN …
IRISH SODA BREAD WITH FENNEL & CINNAMON | EVERYBODY LIKES …
From everybodylikessandwiches.com
CORNBREAD WITH FENNEL, DRIED CRANBERRIES & GOLDEN RAISINS
From worldbestbreadsrecipes.blogspot.com
GOLDEN RAISIN-FENNEL SEMOLINA SODA BREAD WITH BUTTERMILK …
From foodnetwork.ca
GOLDEN RAISIN AND FENNEL SOURDOUGH POCKET BREAD
From karenskitchenstories.com
CORNBREAD WITH FENNEL SEED, CRANBERRIES & SULTANAS
From englishfoodsrecipes.blogspot.com
RAISIN FENNEL BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN BREAD WITH FENNEL SEED, CRANBERRIES & SULTANAS - GOOGLE
From sites.google.com
CHERRY AND GOLDEN RAISIN BREAD - BETTER HOMES & GARDENS
From bhg.com
CRANBERRY ORANGE BREAD RECIPE (DRIED CRANBERRIES ... - DINNER, …
From dinnerthendessert.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GOLDEN RAISIN AND DRIED CRANBERRY SODA BREAD - GOOD …
From goodhousekeeping.com
CORN BREAD WITH FENNEL SEEDS DRIED CRANBERRIES AND …
From friendseat.com
TARTINE SEMOLINA BREAD VARIANT WITH CRANBERRIES, ORANGE ZEST, …
From allfoodsmagazine.com
IRISH SODA BREAD WITH DRIED CHERRIES, GOLDEN RAISINS AND FENNEL
From heystamford.com
CRANBERRY CORN BREAD - RECIPE GIRL
From recipegirl.com
BREAD STUFFING WITH DRIED CRANBERRIES, PECANS AND GOLDEN RAISINS ...
From pinterest.com
CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love